RECIPES CHINESE VEGETABLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE VEGETABLES RECIPE - FOOD.COM



Chinese Vegetables Recipe - Food.com image

Make and share this Chinese Vegetables recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 lb broccoli (Any combination you prefer) or 1 lb onion (Any combination you prefer)
3 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 cup chicken stock

Steps:

  • Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
  • Add soy sauce,sugar and fry 1 minute.
  • Add chicken broth,cover and steam for 8 minutes.

Nutrition Facts : Calories 90.3, FatContent 7.1, SaturatedFatContent 0.9, CholesterolContent 0.3, SodiumContent 186.4, CarbohydrateContent 6.1, FiberContent 2.1, SugarContent 3, ProteinContent 1.9

CHINESE VEGETABLE STIR FRY RECIPE - CHINESE.FOOD.COM



Chinese Vegetable Stir Fry Recipe - Chinese.Food.com image

My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up.

Total Time 24 minutes

Prep Time 20 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon canola oil
1 1/2 cups broccoli florets
1 tablespoon water
3/4 cup julienned carrot
1 1/2 cups snow peas, ends trimmed
6 fresh shiitake mushrooms, slivered
1/2 cup sliced water chestnuts, drained
1 clove garlic, minced
1/2 teaspoon minced fresh ginger
3 tablespoons reduced sodium soy sauce
3 tablespoons chicken broth
1 teaspoon cornstarch
2 cups hot cooked rice

Steps:

  • Make 2 cups of rice as instructed on package and keep hot.
  • Heat wok over medium heat and add the oil, increase to medium-high heat.
  • Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.
  • Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp.
  • In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.
  • Add to wok and stir-fry for about 1 minute.
  • Serve over rice.

Nutrition Facts : Calories 220.4, FatContent 4.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 461.6, CarbohydrateContent 41.1, FiberContent 3, SugarContent 4.3, ProteinContent 5.7

More about "recipes chinese vegetables recipes"

CHICKEN AND CHINESE VEGETABLE STIR-FRY RECIPE | ALLRECIPES
chicken and chinese vegetable stir-fry recipe | allrecipes image
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 217.3 calories per serving
  • Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
See details


BITTER VEGETABLES RECIPE - SIMPLE CHINESE FOOD
There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up?
The fields are all wild bitter vegetables, which are the healthiest and greenest. For weight loss and fat reduction, people with three highs are more suitable.

From simplechinesefood.com
Reviews 5.0
Total Time 15 minutes
Cuisine Chinese
  • Adding aged vinegar can easily make bitter vegetables yellow, so if you don’t like it, you can leave out aged vinegar. It is also very flavorful if only adding oil and salt
See details


HEALTHY CHINESE VEGETABLE RECIPES | EATINGWELL
From eatingwell.com
See details


CHINESE VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details


10 BEST CHINESE MIXED VEGETABLES RECIPES | YUMMLY
Dec 24, 2021 · Sheet Pan Honey Balsamic Chicken and Vegetables Yummly. black pepper, Dijon mustard, cinnamon, boneless skinless chicken breasts and 8 more. Guided. Easy Sheet Pan Chicken and Veggies Yummly. salt, boneless skinless chicken breasts, black pepper, paprika and 10 more. Guided.
From yummly.com
See details


110 CHINESE VEGETABLE RECIPES : CHINESE VEG RECIPES ...
From tarladalal.com
See details


13 BEST VEGETARIAN CHINESE RECIPES| EASY ... - NDTV FOOD
Nov 19, 2021 · An easy vegetarian Chinese recipe laden with soya sauce that helps flavour it up. It makes for an interesting mix of lemon grass, shallots, red onion, chili paste, et al. This one's surely a perfect dish for vegans. 7. Shiitake Fried Rice With Water Chestnuts Recipe. If you are a mushroom lover, then this vegetarian Chinese recipe is for you.
From food.ndtv.com
See details


13 BEST VEGETARIAN CHINESE RECIPES| EASY ... - NDTV FOOD
Nov 19, 2021 · An easy vegetarian Chinese recipe laden with soya sauce that helps flavour it up. It makes for an interesting mix of lemon grass, shallots, red onion, chili paste, et al. This one's surely a perfect dish for vegans. 7. Shiitake Fried Rice With Water Chestnuts Recipe. If you are a mushroom lover, then this vegetarian Chinese recipe is for you.
From food.ndtv.com
See details


10 BEST CHINESE BEEF AND VEGETABLE STIR FRY RECIPES | YUMMLY
Dec 24, 2021 · vegetable oil, frozen stir fry vegetables, cooked brown rice and 5 more Chinese Mixed Vegetable Stir Fry Greedy Gourmet asparagus, pepper, garlic cloves, mushrooms, salt, soy sauce and 7 more
From yummly.com
See details


COLLECTION OF CHINESE VEGETARIAN RECIPES
Feb 10, 2021 · You can replace different kind of vegetable as you wish. Delicious Vegetarian Wontons recipe. Deep-fried wontons are stuffed with mashed bean curd. Vegetarians who don’t eat egg can substitute 1 tablespoon of oil for the beaten egg. This recipe can make about 45 to 50 wontons. Vietnamese Style Salad Rolls.
From thespruceeats.com
See details


CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF
In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside. In a large nonstick skillet, bring 1 inch of water to a rapid boil. Add the broccoli and cook for 2-3 minutes, or until tender-crisp.
From onceuponachef.com
See details


MIXED VEGETABLES - CHINESE RECIPES FOR ALL
1. Heat oil in a wok, on high heat until hot. 2. Add garlic, red pepper, carrots, mushrooms and bamboo shoots and water chestnuts and fry for one minute. 3. Add beansprouts and fry for two minutes. 4. Pour in one ladle of chicken stock and leave for two minutes or until it is starting to boil. 5.
From chineserecipesforall.com
See details


65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
Jan 14, 2021 · This is an easy recipe for a "tofu beginner," as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit in the fridge for at least an hour to absorb excess water. For a complete meal, serve with Chinese soup and egg rolls!
From tasteofhome.com
See details


CHINESE BEEF AND VEGETABLE RECIPE - ALL INFORMATION ABOUT ...
10 Best Chinese Beef and Vegetable Stir Fry Recipes | Yummly top www.yummly.com. shitake mushrooms, garlic cloves, salt, bok choy, vegetable oil Everyday Chinese Vegetable Stir-FryThe Woks of Life celery, oil, green pepper, red pepper, hot bean paste, carrots and 7 more Beef and Vegetable Stir FryNatasha's Kitchen fresh ginger, flank steak, soy sauce, carrot, grated orange zest and 10 more
From therecipes.info
See details


VEGETABLE RECIPES: BROWSE ALL IN CATEGORY | THE WOKS OF LIFE
Vegetables. In our house, there’s always a vegetable dish on the table. Our vegetable recipes include both vegan/vegetarian recipes and recipes that may include meat, but allow vegetables to shine. Try a new type of leafy green, or find a way to use familiar vegetables in new ways!
From thewoksoflife.com
See details


CHINESE VEGETABLE CHOW MEIN | CHINESE RECIPES | GOODTOKNOW
Apr 06, 2021 · This healthy Chinese vegetable chow mein is packed with vegetables such as oyster mushrooms, peppers, Tenderstem broccoli, and carrot. Our simple Chinese vegetable chow mein is infused with soy sauce, rice vinegar, oyster sauce, and groundnut oil. In two easy steps, you can whip up this delicious, vegetable-packed Chinese chow mein in just 20 ...
From goodto.com
See details


CHINESE VEG NOODLES RECIPE - SHARE-RECIPES.NET
Low Carb Chinese Noodle Stir Fry Recipe SparkRecipes. 3 hours ago Directions Grease pan and put on stove with medium heat. Drain noodles in sink and then place into heated pan. After about a minutes toss in broccoli, carrots, onions, and peppers. In a seperate bowl mix soy sauce, cornstarch and sesame seeds untill corn starch is stirred in with soy sauce and sesame seeds.
From share-recipes.net
See details


5 CHINESE VEGETABLE STOCK RECIPES IDEAL FOR VEGETARIANS ????
5 Chinese vegetable stock recipes for making cheap and easy Chinese vegetarian broths. It is not easy being a vegetarian in Asia. There are so few places serving good vegetarian food and even fewer good recipes for truly vegetarian dishes. So it is good to be able to cook some vegetarian dishes with these handy vegetable stocks.
From homemade-chinese-soups.com
See details


20 MOUTH-WATERING VEGETARIAN CHINESE RECIPES | HURRY THE ...
Apr 09, 2021 · Thaw the frozen veggies (with a microwave or by taking them out of the freezer early enough). Chopping time: chop the snow peas, baby corn and onion. Dice the garlic and ginger. For the sauce: grab a large bowl and chuck in the peanut butter, soy sauce, sweet chilli sauce, water, syrup.
From hurrythefoodup.com
See details