MACARONI AND CHEESE RECIPE WITH BACON RECIPES

Name: Baked Macaroni and Cheese With Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 16 ounces one box elbow macaroni; 1/2 cup butter; 1/2 cup sifted flour; 4 cups milk; 2 -3 teaspoons hot sauce; 16 ounces shredded sharp cheddar cheese; 16 ounces crumbled bacon; top with shredded parmesan cheese and breadcrumbs; top evenly with shredded sharp cheddar cheese (My personal favourite)

BAKED MACARONI AND CHEESE WITH BACON RECIPE - FOOD.COM

Baked Macaroni and Cheese With Bacon Recipe - Food.com image

Out of all the baked pasta dishes I make my family likes this one the best. It's also very filling, and fairly inexpensive to make.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces one box elbow macaroni
1/2 cup butter
1/2 cup sifted flour
4 cups milk
2 -3 teaspoons hot sauce
16 ounces shredded sharp cheddar cheese
16 ounces crumbled bacon
top with shredded parmesan cheese and breadcrumbs
top evenly with shredded sharp cheddar cheese (My personal favourite)

Steps:

Cook macaroni according to box directions and set aside.
In a medium saucepan melt butter over low heat. Add flour and stir constantly until smooth.
Turn heat to medium and add milk stirring constantly until thick. (About 10 minutes).
Add hot sauce. Stir until mixed in evenly.
Add pasta, bacon and cheese. Mix until cheese melts, bacon is mixed in, and pasta is evenly coated.
Pour macaroni and cheese into a 9x13 baking dish and top according to taste.
Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. If using cheddar cheese topping take out when top becomes darkened, but not burnt.).

Nutrition Facts : Calories 921.1, FatContent 61.3, SaturatedFatContent 30.7, CholesterolContent 145.8, SodiumContent 1021, CarbohydrateContent 57.9, FiberContent 2.1, SugarContent 1.9, ProteinContent 33.5

CHEDDAR-BACON MAC AND CHEESE | ALLRECIPES

Cheddar-Bacon Mac and Cheese | Allrecipes image

Creamy, cheesy, and quick . . . it's everything you need.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Total Time 40 minutes

Prep Time 20 minutes

Yield 6 1-cup servings

Number Of Ingredients 6

Ingredients

1?¾ cups elbow macaroni, uncooked
3 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Steps:

Heat oven to 350 degrees F.
Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 385.1 calories, CarbohydrateContent 30 g, CholesterolContent 59.9 mg, FatContent 21.8 g, FiberContent 1.1 g, ProteinContent 16.5 g, SaturatedFatContent 13.5 g, SodiumContent 411.3 mg, SugarContent 4.7 g

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