GRILLED SALMON STEAKS MARINADE RECIPES
ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
Provided by Ina Garten
Categories main-dish
Total Time 34 minutes
Prep Time 5 minutes
Cook Time 9 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
- While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
- Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
Provided by Ina Garten
Categories main-dish
Total Time 34 minutes
Prep Time 5 minutes
Cook Time 9 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
- While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
- Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
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The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon…
From allrecipes.com
From allrecipes.com
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One of the usual benefits of a marinade is that a cook can get away with using a cheaper cut of meat, so I thought a true test would be to try it out on thick cut sirloin steaks. They turned out wonderfully tender. I left out the salt and onion, but otherwise stayed true to the recipe. The steaks …
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From allrecipes.com
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The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon…
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From allrecipes.com
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Apr 10, 2022 · The Best Marinade Salmon Fish Recipes on Yummly | Salmon In Mint Marinade, Wild Salmon Burgers, Spicy Zucchini Salmon Roll ... Grilled Salmon Steaks Wish-Bone. salmon, fresh ginger, Wish-Bone Italian Dressing, soy sauce, cucumber. ... Grilled Salmon …
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From yummly.com
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It was so good! Only change to the recipe was I used diced toasted almonds instead of walnuts. I will definitely make again! I served it with a fresh garden salad, and grilled chicken breast. I grilled the chicken and the Romanesco steaks the same amount of time, lower heat on the “steaks…
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From wellplated.com
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Apr 26, 2020 · How to make this grilled swordfish recipe (print-friendly recipe below) Make the marinade . In the small bowl of a food processor fitted with a blade, add the garlic cloves, extra virgin olive oil, lemon juice, coriander, cumin, paprika, kosher salt, and black pepper. Run the processor for a few minutes until you arrive at a smooth marinade.
From themediterraneandish.com
From themediterraneandish.com
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GRILLED PORTOBELLO MUSHROOMS {BEST EASY MARINADE ...
Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown. Brush the remaining marinade …
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From wellplated.com
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HOW TO COOK MONKFISH | GRILLED SEAFOOD RECIPES: SHRIMP ...
Remove the skin. It is edible, but unlike salmon skin that cooks into a thin crispy layer, monkfish skin is tough and hard to chew. Simply grasp onto the skin and pull it straight back to remove it.
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From foodnetwork.com
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SALMON STEAK RECIPES | ALLRECIPES
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon…
From allrecipes.com
From allrecipes.com
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GRILLED CAULIFLOWER STEAKS {LOW-CARB RECIPE!} - WELLPLATED.COM
It was so good! Only change to the recipe was I used diced toasted almonds instead of walnuts. I will definitely make again! I served it with a fresh garden salad, and grilled chicken breast. I grilled the chicken and the Romanesco steaks the same amount of time, lower heat on the “steaks…
From wellplated.com
From wellplated.com
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SALMON RECIPES | ALLRECIPES
Easy baked and grilled salmon recipes. See tasty seasoning and marinade ideas for salmon fillets, with tips and reviews from home cooks. ... Salmon Steaks . 416255.jpg. Smoked Salmon . 4464181.jpg. BBQ & Grilled Salmon . Staff Picks. Salmon …
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From allrecipes.com
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GRILLED SWORDFISH RECIPE (STEP-BY-STEP TUTORIAL) - THE ...
Apr 26, 2020 · How to make this grilled swordfish recipe (print-friendly recipe below) Make the marinade . In the small bowl of a food processor fitted with a blade, add the garlic cloves, extra virgin olive oil, lemon juice, coriander, cumin, paprika, kosher salt, and black pepper. Run the processor for a few minutes until you arrive at a smooth marinade.
From themediterraneandish.com
From themediterraneandish.com
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BBQ & GRILLED SALMON RECIPES | ALLRECIPES
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon…
From allrecipes.com
From allrecipes.com
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BEST GRILLED SALMON RECIPE AND MARINADE - RACHEL COOKS®
Aug 20, 2018 · No one wins in that situation! Use this method and you’ll have 100% success with this best grilled salmon recipe. An alternative method for grilling salmon is to wrap it in foil. I love garlicky grilled salmon which is wrapped securely in a foil packet. If you’re looking for more salmon recipes, this baked salmon …
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From rachelcooks.com
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GRILLED YELLOWFIN TUNA WITH MARINADE RECIPE | ALLRECIPES
Marinaded the steaks for about 1 1/2hr. I didn't want the marinade to take over the taste of the tuna. I saved the marninade and boiked it in a sauce pan just like the recipe called for and brushed it on the steaks while grilling. Grilled the tuna steaks …
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From allrecipes.com
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GRILLED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
I added approx. 3 tbsp of soy sauce and some fresh/dried african blue oregano to the marinade. 1-2 hour marinade in a ziplock, flip the bag about every half. George Forman grilled it 8 mins med …
From allrecipes.com
From allrecipes.com
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HOW TO COOK MONKFISH | GRILLED SEAFOOD RECIPES: SHRIMP ...
Remove the skin. It is edible, but unlike salmon skin that cooks into a thin crispy layer, monkfish skin is tough and hard to chew. Simply grasp onto the skin and pull it straight back to remove it.
From foodnetwork.com
From foodnetwork.com
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