CANDIED ALMOND BARK POPCORN RECIPE | ALLRECIPES
A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.
Provided by alytholen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 16 minutes
Prep Time 5 minutes
Cook Time 11 minutes
Yield 30 cups popped popcorn
Number Of Ingredients 2
Steps:
- Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
- Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 15.2 g, FatContent 11.2 g, FiberContent 1.5 g, ProteinContent 2.5 g, SaturatedFatContent 5.4 g, SodiumContent 73.4 mg, SugarContent 0.5 g
CANDIED ALMOND BARK POPCORN RECIPE | ALLRECIPES
A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.
Provided by alytholen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 16 minutes
Prep Time 5 minutes
Cook Time 11 minutes
Yield 30 cups popped popcorn
Number Of Ingredients 2
Steps:
- Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
- Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 15.2 g, FatContent 11.2 g, FiberContent 1.5 g, ProteinContent 2.5 g, SaturatedFatContent 5.4 g, SodiumContent 73.4 mg, SugarContent 0.5 g
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