PASTRY CUP APPETIZERS RECIPES
PUFF PASTRY HOLLY LEAVES RECIPE: HOW TO MAKE IT
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. —Angela King, Walnut Cove, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. , Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. , In a large bowl, combine the cheeses, parsley and pesto. Slice each pastry leaf in half. Spread 1 tablespoon cheese mixture over bottom half; replace top. Add a pimiento piece on each for a holly berry. Refrigerate leftovers.
Nutrition Facts : Calories 151 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 3g protein.
PUFF PASTRY HOLLY LEAVES RECIPE: HOW TO MAKE IT
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. —Angela King, Walnut Cove, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. , Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. , In a large bowl, combine the cheeses, parsley and pesto. Slice each pastry leaf in half. Spread 1 tablespoon cheese mixture over bottom half; replace top. Add a pimiento piece on each for a holly berry. Refrigerate leftovers.
Nutrition Facts : Calories 151 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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PUFF PASTRY HOLLY LEAVES RECIPE: HOW TO MAKE IT
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours in the kitchen, but the prep work takes just 30 minutes. —Angela King, Walnut Cove, North Carolina
From tasteofhome.com
Total Time 45 minutes
Category Appetizers
Calories 151 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Appetizers
Calories 151 calories per serving
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. , Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. , In a large bowl, combine the cheeses, parsley and pesto. Slice each pastry leaf in half. Spread 1 tablespoon cheese mixture over bottom half; replace top. Add a pimiento piece on each for a holly berry. Refrigerate leftovers.
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