SAUSAGE MUFFINS BREAKFAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUSAGE BREAKFAST MUFFINS RECIPE: HOW TO MAKE IT



Sausage Breakfast Muffins Recipe: How to Make It image

I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. —Sara Sanders, Fountain City, Indiana

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 6

1/3 pound bulk Italian sausage
3 large eggs
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1 package (8-1/2 ounces) corn bread/muffin mix
3/4 cup shredded cheddar cheese, divided

Steps:

  • Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SAUSAGE EGG MUFFINS - ALLRECIPES



Sausage Egg Muffins - Allrecipes image

This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.

Provided by SMILEYBLAKE

Categories     Breakfast and Brunch    Eggs

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen

Number Of Ingredients 6

½ pound ground pork sausage
12 eggs, beaten
½ (4 ounce) can chopped green chile peppers, drained
1 small onion, chopped
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
  • Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 1.6 g, CholesterolContent 198.9 mg, FatContent 12.6 g, FiberContent 0.2 g, ProteinContent 8.7 g, SaturatedFatContent 4.3 g, SodiumContent 251.1 mg, SugarContent 0.9 g

More about "sausage muffins breakfast recipes"

CHEDDAR SAUSAGE BREAKFAST MUFFINS RECIPE: HOW TO MAKE IT
Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.—Clyde Blount, Pearl, Mississippi
From tasteofhome.com
Total Time 30 minutes
Calories 191 calories per serving
  • In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.
See details


BISQUICK® SAUSAGE-CHEESE MUFFINS RECIPE | ALLRECIPES
Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.
From allrecipes.com
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 516 calories per serving
  • Bake in the preheated oven until golden brown, about 20 minutes.
See details


SAUSAGE BREAKFAST MUFFINS RECIPE - FOOD.COM
I wanted to come up with a filling breakfast for my boys to get them through the morning. Going off a breakfast casserole recipe, I modified it to make these hearty, energy filled muffins. I am going to work on a healthier version next go around, using ground chicken. *These freeze well. *Could be baked as a casserole in a 9 x 9 pan. 350 F for approx 1 hour. *Use glass, ceramic or best choice, stoneware. Metal pans turn the bottoms too dark.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 51 per serving
  • Place muffin pan on a wire rack and let set for 5 minutes.
See details


CHEDDAR SAUSAGE BREAKFAST MUFFINS RECIPE: HOW TO MAKE IT
Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.—Clyde Blount, Pearl, Mississippi
From tasteofhome.com
Total Time 30 minutes
Calories 191 calories per serving
  • In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.
See details


SAUSAGE-AND-CHEDDAR MUFFINS RECIPE - KAY CHUN - FOOD & WINE
F&W’s Kay Chun likes making these savory muffins for breakfast instead of the more typical sweet muffin. Slideshow:  More Breakfast Muffin Recipes 
From foodandwine.com
Reviews 4
Total Time 40 minutes
Category Sausage
  • Preheat the oven to 375°. In a large bowl, whisk the flour with the baking powder, salt and baking soda. Stir in the butter, egg, milk, cheese and sausage. Spoon the batter into 12 greased muffin cups and bake for 25 to 30 minutes, until golden. Transfer to a rack to cool before serving.
See details


IMPOSSIBLY EASY MINI BREAKFAST SAUSAGE PIES RECIPE ...
Here’s our impossibly easy pies packed with pork and mushrooms; made using Original Bisquick® mix – perfect for breakfast.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 250 per serving
  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
See details


BISQUICK SAUSAGE-CHEESE MUFFINS - JUST A PINCH RECIPES
Not mine Just pinched. I very reminiscent of sausage balls
From justapinch.com
Reviews 4
Category Breakfast Casseroles
Cuisine Italian
  • Bisquick Sausage-Cheese Muffins 1 cup of Bisquick 1 lb 'cooked' sausage 4 eggs, beaten 1 cup shredded Cheddar cheese (or your favorite cheese) Preheat oven to 350°F Mix together, pour into a Muffin Tin, (sprayed with non-stick spray). Bake 20 minutes, and dive in ?
See details


10 BEST SAUSAGE CHEESE MUFFINS BREAKFAST RECIPES - YUMMLY
Dec 20, 2021 · diced potatoes, sausage, shredded cheddar cheese, butter, salt and 1 more Half-moon Puff Pastry with Sausage L'Antro dell'Alchimista pastry dough, milk, Parmesan cheese and 1 more
From yummly.com
See details


10 BEST BREAKFAST MUFFINS SAUSAGE EGGS RECIPES - YUMMLY
Dec 30, 2021 · Sausage Breakfast Muffins (Mediterranean Style) Unicorns In The Kitchen. baby spinach, artichoke hearts, chicken sausage, milk, white mushrooms and 9 more. On-the-Go Breakfast Muffins The Girl Who Ate Everything. salt, baking powder, ground sausage, sugar, canola, milk, eggs and 2 more.
From yummly.com
See details


EASY SAUSAGE MUFFINS FOR A GRAB AND GO BREAKFAST | LANA'S ...
From lanascooking.com
See details


SAUSAGE BREAKFAST MUFFINS - KITCHEN FUN WITH MY 3 SONS
Jan 16, 2021 · Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well. Tip: If you love spicy flavors, try adding a spicy breakfast sausage or adding a little cayenne pepper to bump up the heat. Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top.
From kitchenfunwithmy3sons.com
See details


10 BEST BREAKFAST MUFFINS SAUSAGE EGGS RECIPES - YUMMLY
Dec 30, 2021 · Guided. Sausage, Mushroom, and Pepper Breakfast Muffins Yummly. cremini mushrooms, red bell pepper, extra-virgin olive oil, nonstick cooking spray and 8 more. Guided. Healthy Egg White Breakfast Muffins Yummly. black pepper, liquid egg whites, salt, water, nonstick cooking spray and 2 more. Apricot Breakfast Muffins Smucker's.
From yummly.com
See details


SAVORY SAUSAGE AND CHEESE BREAKFAST MUFFINS - KERRYGOLD USA
Whisk thoroughly. Stir in sausage, green onions, spinach and cheese. 4. Fold in flour mixture until just combined (batter will be quite thick). Divide batter evenly among prepared muffin cups. 5. Bake at 425 degrees for 5 minutes and then reduce heat to 375 for 15-20 minutes. Remove muffins from pan and place on baking rack to cool completely.
From kerrygoldusa.com
See details


SAUSAGE BREAKFAST MUFFINS - KITCHEN FUN WITH MY 3 SONS
Jan 16, 2021 · Sausage Breakfast Muffins. Whether you need a quick and easy recipe for a grab-and-go breakfast on the run or a unique addition to a leisurely brunch menu, Sausage Breakfast Muffins are just right! They take only minutes to whip up and can be baking while you get ready in the morning. The smell as they bake will brighten your morning!
From kitchenfunwithmy3sons.com
See details


OLD ENGLISH SAUSAGE MUFFINS - MASTERCOOK
Jan 03, 2022 · 1 lb breakfast sausage. 2 (5-oz) jars Kraft Old English Cheese spread. 2 tsp Worcestershire sauce. 1/2 tsp garlic powder. 1/4 tsp cayenne powder, or to taste. 8 English muffins, split. View the full recipe at plainchicken.com.
From mastercook.com
See details


MCDONALD’S SAUSAGE AND EGG MCMUFFIN RECIPE - INSANELY GOOD
May 27, 2021 · Use a metal ring to get that perfect round sunny-side up. Brush the inside of the ring with oil and place it in a small frying pan. Pour a tiny bit of water inside the ring. Just enough to cover the base. Bring the water to a boil. Place the egg into the ring and cover the pan. Let the egg cook for 2-3 minutes.
From insanelygoodrecipes.com
See details


SAUSAGE EGG AND CHEESE BREAKFAST MUFFINS - ALL INFORMATION ...
Sausage, Egg, and Cheese Savory Breakfast Muffins Recipe best www.thespruceeats.com. Preheat the oven to 375 F. Coat a muffin tin generously butter. Cook the breakfast sausage in a cast iron skillet on medium-high heat.
From therecipes.info
See details


SAUSAGE MUFFINS RECIPE - RECIPES.NET
Dec 03, 2021 · Drain as much fat as possible from the cooked sausage. In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined. Fill muffin cups about ¾ full. Bake for approximately 20 minutes or until golden brown on top.
From recipes.net
See details


SAUSAGE MUFFIN RECIPE - SHARE-RECIPES.NET
Low Carb Sausage Muffin Brunch Carb Manager. 3 hours ago An English muffin made in the microwave is a little spongey, airy, and strong enough to hold a hefty sausage patty. The patty is made with pre-seasoned Italian sausage, so the recipe stays simple. Melt a slice of cheese on top before piling the sausage patty onto the English muffin with a scratch-made breakfast sauce.
From share-recipes.net
See details


EGG WHITE MUFFINS 3 WAYS - PEANUT BUTTER AND FITNESS
Add about 1 tsp half and half to each muffin, then pour egg whites into muffin tin molds until they are about 3/4 full. Season with salt and pepper to taste. Bake at 400° for 20 minutes or until the tops of the egg muffins are set and cooked through.
From peanutbutterandfitness.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »