MACARONI SALAD WITH ITALIAN DRESSING AND MAYO RECIPES

Name: Creamy Italian Pasta Salad
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 24 about 1/2 cup each
Ingredients: 1 (16 oz) pkg Hy-Vee rotini pasta; 1 c. of Hy-Vee Italian dressing; 1 c. of Hy-Vee mayonnaise; 1 c. of Hy-Vee finely shredded Parmesan cheese; 1 c. of roasted red peppers strips; 1 (2.25 oz) can Hy-Vee sliced black olives; 1 (10.5 oz) pkg yellow cherry tomatoes, halved; 1 (10.5 oz) pkg red cherry tomatoes, halved; 0.5 c. of chopped fresh basil; 0 Hy-Vee salt and Hy-Vee black pepper, to taste

CREAMY ITALIAN PASTA SALAD - HY-VEE RECIPES AND IDEAS

Creamy Italian Pasta Salad - Hy-Vee Recipes and Ideas image

Because everyone loves the twisted noodles. This crowd favorite is a good go-to for an Italian picnic or summery potluck.

Provided by Hy-Vee Test Kitchen

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 24 about 1/2 cup each

Number Of Ingredients 10

Ingredients

1 (16 oz) pkg Hy-Vee rotini pasta
1 c. of Hy-Vee Italian dressing
1 c. of Hy-Vee mayonnaise
1 c. of Hy-Vee finely shredded Parmesan cheese
1 c. of roasted red peppers strips
1 (2.25 oz) can Hy-Vee sliced black olives
1 (10.5 oz) pkg yellow cherry tomatoes, halved
1 (10.5 oz) pkg red cherry tomatoes, halved
0.5 c. of chopped fresh basil
0 Hy-Vee salt and Hy-Vee black pepper, to taste

Steps:

1. Prepare pasta according to package directions. Drain and run under cold water to cool. Set aside in a large mixing bowl.
2. In a small bowl, combine Italian dressing, mayonnaise and Parmesan cheese. Mix well, and stir into pasta. Add red peppers, black olives, tomatoes and basil, tossing to coat evenly. Season to taste with salt and pepper. Refrigerate at least one hour before serving.

Nutrition Facts : Calories 190, FatContent 11g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 5mg, SodiumContent 280mg, CarbohydrateContent 17g, FiberContent 1g, SugarContent 3g, ProteinContent 4g

ITALIAN PASTA SALAD RECIPE: HOW TO MAKE IT

Italian Pasta Salad Recipe: How to Make It image

This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 cup uncooked spiral pasta
1-1/2 cups halved cherry tomatoes
1 cup sliced fresh mushrooms
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
3 tablespoons thinly sliced green onions
1 cup zesty Italian salad dressing
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/3 cup cubed provolone cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. Cover and refrigerate for at least 4 hours or overnight; drain., In a small bowl, combine the mayonnaise and Parmesan cheese; stir in the provolone cheese and olives. Gently fold into the pasta mixture.

Nutrition Facts : Calories 371 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 707mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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CREAMY ITALIAN PASTA SALAD - HY-VEE RECIPES AND IDEAS

Because everyone loves the twisted noodles. This crowd favorite is a good go-to for an Italian picnic or summery potluck.

From hy-vee.com
Reviews 3.4
Calories 190 per serving

2. In a small bowl, combine Italian dressing, mayonnaise and Parmesan cheese. Mix well, and stir into pasta. Add red peppers, black olives, tomatoes and basil, tossing to coat evenly. Season to taste with salt and pepper. Refrigerate at least one hour before serving.

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