CORN CHEESE BALLS RECIPE | HOW TO MAKE CORN CHEESE BALLS
Corn Cheese Balls Recipe | How to make corn cheese balls with detailed photos. Crispy and tasty corn cheese balls are made from boiled potato, mozzarella cheese, corn, and some spices. Corn Cheese Balls is an ideal snack recipe for kids as well as for adults and can also be served as party food. These … Corn Cheese Balls Recipe | How to make Corn Cheese Balls Read More »
Provided by Neha Dusane
Categories Appetizers and Snack
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 Servings
Number Of Ingredients 19
Steps:
- How to make Corn Cheese Balls Dough 1. In a mixing bowl, take 1 cup mashed potatoes, ½ cup corn, 1 medium size chopped onion, 1 medium size chopped capsicum, ½ cup grated mozzarella cheese, ½ cup bread crumbs, and 2 grated garlic cloves
- 2. Also add 1 teaspoon pepper powder, 1 teaspoon oregano, and ½ teaspoon chili flakes
- 3. Mix all the ingredients very well and keep aside. You can make 12 to 13 corn cheese balls from this dough
- How to make Coating Mixture 1. In a small bowl, add 3 teaspoons of all-purpose flour, 3 teaspoon cornflour, ¼ teaspoon chili flakes, a pinch of salt, and ½ cup water. Mix all the ingredients very well
- 2. Make a smooth and lumps free mixture
- How to make Corn Cheese Balls 1. Take a small ball sized cheese ball dough and makes a patty. Place a small piece of mozzarella cheese inside it. Make sure the mozzarella cheese is at room temperature
- 2. Get the edges together and make a ball
- 3. Dip the cheese ball in a cornflour mixture
- 4. Further, roll it into breadcrumbs. Make sure you coat the balls uniformly
- 5. Gently roll the cheese ball again on your palm. It helps the breadcrumbs to stick on cheese balls
- 6. Heat the oil and add cheese balls in it. Fry them on medium-high flame. Don’t overcrowd them
- 7. When the Cheese balls look golden from the bottom, flip them
- 8. Fry the cheese balls till they turn golden and crisp
- 9. Remove cheese balls from kadhai
- 10. Finally, corn cheese balls are ready to serve. Serve hot.
Nutrition Facts : Calories 119 calories, ProteinContent 4 grams, FatContent 4 grams, FiberContent 1 grams, SodiumContent 0.264 grams, SugarContent 2 grams, CarbohydrateContent 16 grams, CholesterolContent 0.006 grams, SaturatedFatContent 1 grams, UnsaturatedFatContent 2 grams, TransFatContent 0 grams, ServingSize 1 Corn Cheese Ball
THE WORLD'S BEST CORNED BEEF CHEESE BALL !! RECIPE - FOOD.COM
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cheeseball
Number Of Ingredients 5
Steps:
- Place cream cheese in a large bowl.
- Chop corned beef and green onions pretty fine. You dont want large pieces in this.
- Pour chopped onions and beef into bowl.
- Add the accent and Worcestershire to bowl.
- Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
- Place on platter and put into refrigerator to chill over night.
- Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!
Nutrition Facts : Calories 1923, FatContent 177.5, SaturatedFatContent 94.9, CholesterolContent 611.1, SodiumContent 3107.7, CarbohydrateContent 38.9, FiberContent 4.7, SugarContent 22.2, ProteinContent 50.9
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