More about "what goes good with grand marnier recipes"
CRèME CARAMEL RECIPE - BBC GOOD FOOD
A perfect balance of lightness and indulgence - once you've mastered making caramel with our step by step guide this favourite is surprisingly easy to make
Provided by Mary Cadogan
Categories Dessert, Dinner, Supper
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Put the sugar in a small frying pan, preferably non-stick, and add the water. Heat slowly, stirring gently with a metal tablespoon until the sugar has dissolved. The base of the pan will no longer feel gritty when you run the spoon over it. (Step 1)
- Increase the heat under the pan and allow the syrup to bubble. As the water is driven off, the syrup will become thicker and the bubbles on the surface will get bigger. Do not stir the syrup during this time. (Step 2)
- Watch the syrup carefully and when it starts to turn golden at the edges, swirl the pan to ensure even colouring. Do not stir it. When the syrup has turned a rich golden caramel colour, remove from heat. (Step 3)
- Heat oven to 160C/140C fan/gas 3. Pour the caramel into ramekins. Bring the milk to simmering point.
- Put the eggs and yolks in a bowl with the sugar and whisk lightly together.
- Gradually whisk in the hot milk. Strain into a clean jug and add the vanilla, and liqueur, if using. Pour carefully into the prepared ramekins.
- Pour boiling water from the kettle into a roasting tin to come halfway up the sides of the ramekins. Bake for 15-20 mins until the custards are just set. Leave to cool, then chill for at least 4 hrs, or even overnight. The caramels can be made up to 3 days in advance.
- To turn out each caramel, run the point of a sharp knife around the top edge of each ramekin, place a dessert plate on top and invert. Give the ramekin and plate a sharp shake and carefully remove the ramekin.
Nutrition Facts : Calories 267 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 46 grams sugar, ProteinContent 8 grams protein, SodiumContent 0.21 milligram of sodium
AN A TO Z LIST OF POPULAR LIQUEURS AND CORDIALS
Nov 12, 2020 · Grand Marnier: A top-shelf and very popular orange liqueur with a cognac base that is made in France. It is considered an essential for a well-stocked bar and is called for in countless cocktails. Though it is often used as an accent liqueur, Grand Marnier …
From thespruceeats.com
From thespruceeats.com
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MARGARITAS ON THE ROCKS RECIPE | ALLRECIPES
Rather than using Grand Marnier (which, at $43 a bottle at my liquor store, is too $$$ for my blood), I substituted Gran Gala, an Italian import was half the price. The important thing is finding an orange liqueur made with brandy, and this one fit the bill perfectly. Cointreau would work as well, but costs almost as much as Grand Marnier.
From allrecipes.com
From allrecipes.com
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CRANBERRY MEATBALLS RECIPE | ALLRECIPES
Aside from that, a casserole can be anything you want it to be. In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes …
From allrecipes.com
From allrecipes.com
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CHOCOLATE POUND CAKE RECIPE | LOAF CAKE RECIPE & CHOCOLATE ...
Aug 31, 2013 · I used strong brewed hot coffee instead of boiling water to melt the chocolate, used dark chocolate, and added 1 tsp. of vanilla paste and it was amazingly delicious! I will try adding some Grand Marnier to the recipe next time since the brandy goes …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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BANANA CREPES RECIPE | ALLRECIPES
This was my first time making crepes. They were easy to make and very delicious. I followed my friend's suggestion and used 1/2 seltzer water and 1/2 heavy cream. I added Grand Marnier to the sauce because I wanted it to be special. I also …
From allrecipes.com
From allrecipes.com
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QUICK CHOCOLATE FROSTING RECIPE | ALLRECIPES
The consistency of this frosting was great and very easy to ice a cake with. I usually have bad luck with my frosting recipes from AR and they end up sliding down the side of the cake. This one was perfect. However, the taste wasn't anything I'd rave about. It was good…
From allrecipes.com
From allrecipes.com
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HOMEMADE CHOCOLATE BROWNIES FROM SCRATCH (FUDGY ...
May 09, 2021 · For a twist, I added a bit of Kahlua and Grand Marnier to the mix. Let’s just say a glass of milk goes perfectly. I’ll be making these many more times with different touches to kick them up a notch. Life is to short to not enjoy a really good …
From pizzazzerie.com
From pizzazzerie.com
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