SMALL POTATO RECIPES
ROASTED BABY POTATOES - ALLRECIPES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Roasted Potato Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 30.2 g, FatContent 6.9 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 90.6 mg, SugarContent 1.3 g
MINI BAKED POTATOES RECIPE | MYRECIPES
Sara recently started serving small baked potatoes instead of standard giant russets because they're more flavorful and look nicer on the plate. Try them and they just might become your new favorite side.
Provided by Sara Foster
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Pierce potatoes several times with fork, place on baking sheet, and bake 30 to 40 minutes or until tender and crisp. Cut a slit in the top of each potato, and squeeze to push flesh of potato upward. Drizzle each with 1 teaspoon olive oil, and add sea salt and pepper. Add toppings, as desired.
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