MACARONI AND CHEESE CHEDDAR CHEESE SOUP RECIPES

Name: Macaroni and Cheese Soup
Cook time: 15 min
Ingredients: 2 1/2 cups water; 2 cups frozen mixed vegetables; 1 (7.25-ounce) package macaroni & cheese mix; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cups milk; 2 cups shredded sharp Cheddar cheese

MACARONI AND CHEESE SOUP | MRFOOD.COM

Macaroni and Cheese Soup | MrFood.com image

When the weather gets chilly, we're thinking one thing: comfort. Luckily for you, we've got something that combines the comfort of seasonal soup with, always divine, mac 'n' cheese. That's right, our Macaroni & Cheese Soup is sure to be the seasons biggest hit. When you're feeling cold and hungry, there's nothing better than doubling down on fall time comfort.

Categories Soups

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

2 1/2 cups water
2 cups frozen mixed vegetables
1 (7.25-ounce) package macaroni & cheese mix
1 teaspoon salt
1/2 teaspoon black pepper
3 cups milk
2 cups shredded sharp Cheddar cheese

Steps:

In a soup pot over medium-high heat, bring water to a boil. Stir in mixed vegetables, macaroni from package (reserving cheese packet), salt, and pepper. Return to a boil and cook 5 minutes, stirring occasionally.
Add remaining ingredients, including reserved cheese packet. Reduce heat to low and simmer 8 to 10 minutes, or until slightly thickened and creamy, stirring occasionally.

MACARONI AND CHEESE SOUP | MRFOOD.COM

Macaroni and Cheese Soup | MrFood.com image

When the weather gets chilly, we're thinking one thing: comfort. Luckily for you, we've got something that combines the comfort of seasonal soup with, always divine, mac 'n' cheese. That's right, our Macaroni & Cheese Soup is sure to be the seasons biggest hit. When you're feeling cold and hungry, there's nothing better than doubling down on fall time comfort.

Categories Soups

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

2 1/2 cups water
2 cups frozen mixed vegetables
1 (7.25-ounce) package macaroni & cheese mix
1 teaspoon salt
1/2 teaspoon black pepper
3 cups milk
2 cups shredded sharp Cheddar cheese

Steps:

In a soup pot over medium-high heat, bring water to a boil. Stir in mixed vegetables, macaroni from package (reserving cheese packet), salt, and pepper. Return to a boil and cook 5 minutes, stirring occasionally.
Add remaining ingredients, including reserved cheese packet. Reduce heat to low and simmer 8 to 10 minutes, or until slightly thickened and creamy, stirring occasionally.

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