ABSOLUTELY SUGAR FREE FROSTING RECIPE - FOOD.COM
This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
Total Time 10 minutes
Prep Time 10 minutes
Yield 12-20 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.
Nutrition Facts : Calories 230.2, FatContent 22.1, SaturatedFatContent 13.7, CholesterolContent 81.9, SodiumContent 235.5, CarbohydrateContent 6.8, FiberContent 0, SugarContent 0.1, ProteinContent 2.1
DAIRY-FREE VANILLA FROSTING RECIPE | ALLRECIPES
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups frosting
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, CarbohydrateContent 15.6 g, FatContent 4.1 g, SaturatedFatContent 1.1 g, SodiumContent 41.4 mg, SugarContent 15.4 g
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This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
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- Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.
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