ARTICHOKE & SPINACH CHICKEN CASSEROLE RECIPE: HOW TO MAK…
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.
Nutrition Facts : Calories 455 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 713mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 34g protein.
SPINACH GRATIN RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
- Note: This recipe has been updated and may differ from what was originally broadcast or published.
More about "spinach casserole thanksgiving recipes"
ARTICHOKE & SPINACH CHICKEN CASSEROLE RECIPE: HOW TO MAK…
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 455 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 455 calories per serving
- Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.
See details
SPINACH GRATIN RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish
- Note: This recipe has been updated and may differ from what was originally broadcast or published.
See details
ARTICHOKE & SPINACH CHICKEN CASSEROLE RECIPE: HOW TO MAK…
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 455 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 455 calories per serving
- Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.
See details
SPINACH GRATIN RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish
- Note: This recipe has been updated and may differ from what was originally broadcast or published.
See details
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SPINACH ARTICHOKE CHICKEN CASSEROLE (KETO) - KETO COOKIN…
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