RAW CORN RECIPES

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RAW CORN SALAD | ALLRECIPES



Raw Corn Salad | Allrecipes image

Quick, healthy, and tasty raw corn salad for the summer. No cooking required. Uses fresh, raw, sweet corn on the cob, avocado, and it's easy to tailor to your own tastes.

Provided by Steve Edwards

Categories     Salad    Vegetable Salad Recipes    Corn Salad Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

2 ears corn, kernels cut from the cob
1 pint cherry tomatoes, halved
1 cucumber, halved lengthwise and sliced
1 avocado, diced
1 small sweet onion, chopped
¼ bunch fresh cilantro, chopped, or to taste
1 green onion, green parts only, thinly sliced
1 drizzle extra-virgin olive oil
1 lime
salt and ground black pepper to taste

Steps:

  • Mix corn kernels, tomatoes, cucumber, avocado, onion, cilantro, and green onion together in a large bowl. Add a drizzle of olive oil. Squeeze lime juice into the bowl and season with salt and pepper.

Nutrition Facts : Calories 193.4 calories, CarbohydrateContent 27.7 g, FatContent 9.9 g, FiberContent 7.4 g, ProteinContent 4.9 g, SaturatedFatContent 1.4 g, SodiumContent 64.4 mg, SugarContent 5 g

RAW CORN AND RADISH SALAD WITH SPICY LIME DRESSING RECIPE ...



Raw Corn and Radish Salad with Spicy Lime Dressing Recipe ... image

Nick Fauchald rarely cooks fresh corn in the summer because it's so much better straight off the cob. Here, he tosses sweet, fresh corn kernels (preferably picked that day) with radishes and a puckery lime dressing flavored with jalapeños and honey. More 30-Minute Sides

Provided by Nick Fauchald

Total Time 25 minutes

Yield 4

Number Of Ingredients 10

2 tablespoons fresh lime juice
1 small jalapeño, seeded and coarsely chopped
1 1/2 teaspoons honey
1/4 teaspoon cumin
1/4 cup vegetable oil
Kosher salt and freshly ground pepper
4 cups fresh corn kernels (from 4 ears)
6 medium radishes, halved and thinly sliced crosswise
1/2 cup coarsely chopped flat-leaf parsley
1/4 small red onion, thinly sliced

Steps:

  • In a blender, puree the lime juice, jalapeño, honey and cumin. With the machine on, add the oil. Season with salt and pepper.
  • In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt and pepper, transfer to plates and serve.

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