CHICKEN PHILLY CHEESESTEAK MEAT RECIPES

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RACHAEL'S CHICKEN PHILLY CHEESESTEAKS | RECIPE - RACHAEL ...



Rachael's Chicken Philly Cheesesteaks | Recipe - Rachael ... image

An easy Italian spice blend and giardiniera toppings add a flavorful twist to Rach's version of a Philly Cheesesteak.

Provided by Rachael Ray

Number Of Ingredients 20

3 large roasting/field red peppers
About 5 tablespoons extra-virgin olive oil (EVOO)
Salt and pepper
Fresh thyme
chopped (about 2 tablespoons)
2 large onions
chopped or quartered and thinly sliced
4 cloves garlic
chopped or sliced
6 pieces boneless
skinless chicken breast
1 teaspoon each dried oregano
dried thyme
granulated garlic
granulated onion and red pepper flakes
Deli-sliced provolone and mozzarella
halved (about ½ pound each)
6 Philly or soft Italian sub rolls
split
Drained and chopped giardiniera (Italian hot pickled vegetable salad) or sliced hot pickled cherry peppers

Steps:

  • Roast peppers over an open flame or under a preheated broiler to blacken skins
  • Place in a bowl and cover to cool, then peel and seed
  • Thinly slice peppers lengthwise
  • Dress with some EVOO, salt, pepper and fresh thyme
  • To a skillet over medium-low to medium heat, add olive oil, 2 turns of the pan
  • Add onions, season with salt and pepper, and cook to soften, about 15 minutes
  • Add garlic, cook 10 minutes more, then add ½ cup water and cook until absorbed
  • Place chicken in freezer for 10 minutes
  • Using a chef’s knife, thinly slice the chicken on an angle going against the grain
  • Pat the meat dry
  • Season with salt and pepper
  • Heat a large cast-iron griddle or skillet over high heat
  • Combine the dried oregano and thyme, the granulated garlic and onion, and chili flakes
  • Add a fat drizzle of olive oil to the hot griddle or skillet
  • Add the chicken in batches in a single layer, season with the spice blend, and cook, tossing, until crisp at the edges and cooked through
  • Line the rolls with cheese and fill with the chicken
  • Top with onions, peppers and giardiniera or hot peppers, and serve

BEST CHICKEN CHEESESTEAKS RECIPE - HOW TO MAKE CHICKEN ...



Best Chicken Cheesesteaks Recipe - How To Make Chicken ... image

Chicken cheesesteaks are going to become your new favorite sandwich.

Provided by Lindsay Funston

Categories     easy chicken    lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

1 tbsp.

extra-virgin olive oil

1

large onion, chopped

3

bell peppers (red and green), chopped

Kosher salt

Freshly ground black pepper

1 lb.

boneless skinless chicken breasts, thinly sliced

1 tbsp.

Italian seasoning

6

slices provolone cheese

4

hoagie rolls

Steps:

  • Serve on hoagie rolls.

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