FUDGE 2 INGREDIENTS RECIPES

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TWO-INGREDIENT FUDGE RECIPE | MYRECIPES



Two-Ingredient Fudge Recipe | MyRecipes image

Requiring a mere 2 ingredients (both of which are likely already in your pantry), this is the fudge you can make with one only one hand. Packing an intensely chocolatey flavor, this easy fudge recipe is sure to please. 

Provided by Nicole McLaughlin

Total Time 1 hours 35 minutes

Yield Serves 16 (serving size: 1 piece)

Number Of Ingredients 2

2?½ cups semisweet chocolate chips
1 (14-oz.) can sweetened condensed milk

Steps:

  • Line an 8-inch square baking dish with 2 pieces of parchment paper, allowing sides to drape over. 
  • Combine chocolate chips and condensed milk in a microwavable bowl. Microwave at HIGH about 2 minutes, until melted and smooth, stopping every 30 seconds to stir.
  • Pour mixture into prepared dish, and chill at least 1 1/2 hours. Carefully lift fudge out of dish using sides of parchment paper as handles, and place on a cutting board. Cut into 16 squares.

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Easy Two-Ingredient Peanut Butter Fudge Recipe | Allrecipes image

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Provided by Jennifer Johnson

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Total Time 1 hours 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 36 servings

Number Of Ingredients 2

1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting

Steps:

  • Line an 8-inch square baking pan with waxed paper.
  • Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  • Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 8.4 g, FatContent 9.4 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 2.3 g, SodiumContent 87.8 mg, SugarContent 6.4 g

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