THE BEST STEAK MARINADE RECIPE | ALLRECIPES
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup marinade
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, CarbohydrateContent 7.8 g, FatContent 13.5 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 1135.4 mg, SugarContent 4.2 g
GARLIC-BUTTER STEAK RECIPE: HOW TO MAKE IT
Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 32g protein.
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GARLIC-BUTTER STEAK RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 316 calories per serving
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
MARINATED FILET MIGNON WITH FLAVORED BUTTER RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 195.6 per serving
- Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.
GARLIC BUTTER STEAK BITES WITH SPICY MARINADE - COOKING FROG
From cookingfrog.com
Reviews 4.5
- Slice the sirloin steak into bite sized pieces. Next you marinate the steak bites with smoked paprika, salt and black pepper and leave aside. Warm up a skillet, on high heat and add the butter. The moment it melts, add garlic cloves and stir several times and add the steak bites. Cook continuously and stir slowly, turn and toss around with the garlic. Add homemade dry rub and Italian seasoning , stir to mix nicely. When the steak bites are cooked nicely, it should take about 3-4 minutes, add in the chopped parsley and stir to mix well with the steak. Take away the skillet from the stove top, add the lemon juice on the surface of the steak bites and serve right away.
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