SIMPLE AND GOOD HAM AND SPLIT PEA SOUP RECIPE - FOOD.COM
This is simplicity at its best. Served with cornbread and brownies, you get pure comfort food. I add extra basil and if you don't like split pea soup, substitute dried navy beans for split peas. Soak the navy beans overnight and increase first cook time to 2 hours and then stir in celery and carrots and continue to cook as directed. Also I add extra vegetables. Enjoy!
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, combine first 7 ingredients. Simmer covered, 1 hour, Stir in celery and carrots and continue simmering for 1/2 to 1 hour or until peas are tender and soup thickens.
- Remove peppercorns and ham shank, cut meat from bone and return to soup. Heat through.
Nutrition Facts : Calories 666.5, FatContent 32.7, SaturatedFatContent 11.2, CholesterolContent 102.8, SodiumContent 506.4, CarbohydrateContent 48.2, FiberContent 19.9, SugarContent 7.2, ProteinContent 44.7
HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP | ALLRECIPES
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
Nutrition Facts : Calories 373.7 calories, CarbohydrateContent 37 g, CholesterolContent 39.8 mg, FatContent 14.4 g, FiberContent 15 g, ProteinContent 25.1 g, SaturatedFatContent 5.8 g, SodiumContent 1186.7 mg, SugarContent 5.7 g
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