SPLIT PEA SOUP WITH HAM SHANK RECIPES

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SIMPLE AND GOOD HAM AND SPLIT PEA SOUP RECIPE - FOOD.COM



Simple and Good Ham and Split Pea Soup Recipe - Food.com image

This is simplicity at its best. Served with cornbread and brownies, you get pure comfort food. I add extra basil and if you don't like split pea soup, substitute dried navy beans for split peas. Soak the navy beans overnight and increase first cook time to 2 hours and then stir in celery and carrots and continue to cook as directed. Also I add extra vegetables. Enjoy!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (16 ounce) package dried split peas (2 cups)
2 lbs smoked ham shank
1 teaspoon salt
1/2 teaspoon basil leaves
1 small onion, chopped
6 peppercorns
8 cups water
2 stalks celery, sliced
1 medium carrot, chopped if desired

Steps:

  • In large saucepan, combine first 7 ingredients. Simmer covered, 1 hour, Stir in celery and carrots and continue simmering for 1/2 to 1 hour or until peas are tender and soup thickens.
  • Remove peppercorns and ham shank, cut meat from bone and return to soup. Heat through.

Nutrition Facts : Calories 666.5, FatContent 32.7, SaturatedFatContent 11.2, CholesterolContent 102.8, SodiumContent 506.4, CarbohydrateContent 48.2, FiberContent 19.9, SugarContent 7.2, ProteinContent 44.7

HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP | ALLRECIPES



Ham and Split Pea Soup Recipe - A Great Soup | Allrecipes image

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas    Split Pea Soup Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 10

2 tablespoons butter
½ onion, diced
2 ribs celery, diced
3 cloves garlic, sliced
1 pound ham, diced
1 bay leaf
1 pound dried split peas
1 quart chicken stock
2?½ cups water
salt and ground black pepper to taste

Steps:

  • Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  • Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

Nutrition Facts : Calories 373.7 calories, CarbohydrateContent 37 g, CholesterolContent 39.8 mg, FatContent 14.4 g, FiberContent 15 g, ProteinContent 25.1 g, SaturatedFatContent 5.8 g, SodiumContent 1186.7 mg, SugarContent 5.7 g

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Old-fashioned, homemade Split Pea Soup made with smoked ham shanks. What could be better?
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Category Soup, Savory, Cooking, Soup and Stew, Main Course
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  • Cut meat off bones; discard bones. Return meat to soup. Cook 5-10 minutes or until heated through. Season to taste with salt and pepper.
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OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW TO ...
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
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LEFTOVER HOLIDAY HAM & SPLIT PEA SOUP RECIPE - FOOD.COM
I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all your veggies and ham up and toss everything into the pot and cook. No need to soak the peas overnight..just a rinse and drain before cooking.
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  • Give the finished soup a taste test and adjust salt and other seasonings as needed.
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OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW TO ...
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
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Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
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Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Get ready for a thick and flavorful broth!
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Calories 526.3 calories per serving
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