JAM NUTS RECIPES

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BANANA NUT BREAD JAM RECIPE - FOOD.COM



Banana Nut Bread Jam Recipe - Food.com image

Make and share this Banana Nut Bread Jam recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 8

10 ripe bananas, pureed (need 3 cups)
1 tablespoon lemon juice
4 cups granulated sugar
1/2 cup brown sugar
1 1/2 cups toasted walnuts, minced
1 (3 ounce) box pectin
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)

Steps:

  • Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
  • All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
  • Fill jars to 1/4 inch of top; seal with two-part lid and ring.
  • Boiling water bath for at least 10 minutes.
  • Makes about 3 pints.

Nutrition Facts : Calories 2000.1, FatContent 39.5, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 75.3, CarbohydrateContent 427.3, FiberContent 17.1, SugarContent 351.5, ProteinContent 13.4

JAM THUMBPRINTS RECIPE | ALLRECIPES



Jam Thumbprints Recipe | Allrecipes image

Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.

Provided by Esther Kenagy

Categories     Desserts    Cookies    Thumbprint Cookie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 9

? cup butter
? cup white sugar
2 egg yolks
1 teaspoon vanilla extract
½ teaspoon salt
1?½ cups all-purpose flour
2 egg whites, lightly beaten
¾ cup finely chopped walnuts
? cup strawberry preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets, or line with parchment paper.
  • In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour.
  • Shape dough into 3/4 inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb.
  • Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely. Just before serving, fill centers of cookies with strawberry preserves.

Nutrition Facts : Calories 126.4 calories, CarbohydrateContent 12.4 g, CholesterolContent 30.6 mg, FatContent 7.9 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 3.6 g, SodiumContent 90.3 mg, SugarContent 5.8 g

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