AUTHENTIC NAVAJO TACO RECIPE RECIPES

Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. You can also fill these with anything then fold them up to eat. Or simply serve plain with soup, stew, etc. *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF.

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 16-18 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 380.4, FatContent 28.9, SaturatedFatContent 4.5, CholesterolContent 5.3, SodiumContent 1095.6, CarbohydrateContent 26.2, FiberContent 0.8, SugarContent 0.1, ProteinContent 4.5

As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos.

Provided by SAUNDRA

Categories     Quick Bread

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 18 rounds

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 281 calories, CarbohydrateContent 46.4 g, CholesterolContent 5.4 mg, FatContent 6.8 g, FiberContent 1.5 g, ProteinContent 8 g, SaturatedFatContent 1.6 g, SodiumContent 1914.9 mg, SugarContent 3.3 g