BAKERY COOKIES RECIPE RECIPES

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COPYCAT LEVAIN BAKERY COOKIES RECIPE - HOW TO MAKE LEVAIN ...



Copycat Levain Bakery Cookies Recipe - How To Make Levain ... image

We cracked the recipe for Levain Bakery's famous chocolate chip cookies on Delish.com.

Provided by June Xie

Categories     vegetarian    birthday    baking    dessert

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 11

2 c.

all-purpose flour

1 1/4 c.

cake flour 

2 tsp.

baking powder 

1/4 tsp.

baking soda  

1/4 tsp.

kosher salt 

1 c.

(2 sticks) cold butter, cubed 

2/3 c.

packed brown sugar 

2/3 c.

granulated sugar 

2 c.

dark chocolate chips

1 c.

very coarsely chopped walnuts, lightly toasted

2

large eggs, lightly beaten 

Steps:

  • Line two large baking sheets with parchment paper. In a medium bowl, whisk together flours, baking powder, baking soda, and kosher salt. In a large bowl using a hand mixer (or in the bowl of a stand mixer), cream cold butter on low speed until cubes lose half their shape, about 30 to 45 seconds. Add sugars and continue to cream briefly, 30 to 60 seconds more. Add chocolate and walnuts and beat until combined. Gradually add flour mixture and beat to combine; mixture will be a bit crumbly. If any big pieces of butter remain, use hands to cut butter into smaller pieces. Add in eggs and beat until fully combined and smooth, forming a cohesive dough. Portion large balls of dough, about 6 ounces or ¾ cup each. Place 4 balls of dough on each prepared tray and place in freezer. Let chill for 90 minutes. When ready to bake, preheat oven to 375°. Place one empty baking sheet upside-down in oven and place one tray of frozen dough on top. Bake one sheet of cookies at a time, until edges and spots on top are golden, but insides are still slightly doughy, about 26 minutes.

PIGNOLI COOKIES I RECIPE | ALLRECIPES



Pignoli Cookies I Recipe | Allrecipes image

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

Provided by Adele

Categories     Italian Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 3 dozen

Number Of Ingredients 5

12 ounces almond paste
½ cup white sugar
1 cup confectioners' sugar
4 egg whites
1 ½ cups pine nuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil.
  • Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar and 2 egg whites; process until smooth.
  • Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands, roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.
  • Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.

Nutrition Facts : Calories 100.9 calories, CarbohydrateContent 11.4 g, FatContent 5.5 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 0.7 g, SodiumContent 7.3 mg, SugarContent 6.2 g

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