LOCAL BBQ SAUCE RECIPES

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BBQ SAUCE RECIPE - BBC FOOD



BBQ sauce recipe - BBC Food image

Go one better than ketchup with James Martin's homemade bbq sauce recipe - slather it on sausages and burgers. It's ridiculously easy to make.

Provided by James Martin

Prep Time 30 minutes

Cook Time 10 minutes

Yield Makes ½ pint

Number Of Ingredients 9

1 small onion, chopped
3 cloves garlic, crushed
olive oil
1 red chilli, finely chopped
1 tsp fennel seeds, crushed
55g/2oz dark brown sugar
50ml/1¾fl oz dark soy sauce
300ml/10fl oz tomato ketchup
salt and pepper

Steps:

  • Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar.
  • Add the soy sauce and ketchup and season with salt and pepper.
  • Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.

BBQ COUNTRY STYLE RIBS RECIPE | ALLRECIPES



BBQ Country Style Ribs Recipe | Allrecipes image

Tasty, twice-baked ribs with your favorite BBQ sauce.

Provided by Glenda Ulven

Categories     Pork Country-Style Ribs

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 5 servings

Number Of Ingredients 4

10 country style pork ribs
2 teaspoons minced garlic
1 medium lemon, thinly sliced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

Nutrition Facts : Calories 625.1 calories, CarbohydrateContent 39.2 g, CholesterolContent 176.5 mg, FatContent 30.7 g, FiberContent 1.6 g, ProteinContent 45.7 g, SaturatedFatContent 10.8 g, SodiumContent 1228.2 mg, SugarContent 26.3 g

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BBQ SAUCE RECIPE - BBC FOOD
Go one better than ketchup with James Martin's homemade bbq sauce recipe - slather it on sausages and burgers. It's ridiculously easy to make.
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  • Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.
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See details


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