BROWNIES AND ICE CREAM RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
• Melt semi-sweet chocolate and unsweetened chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove double boiler from heat and cool chocolate to room temperature.
• Beat eggs into cooled chocolate using an electric mixer until smooth.
• Melt butter in a large saucepan over low heat; remove saucepan from heat. Stir sugar, chocolate mixture, and vanilla extract into butter until smooth. Beat flour, baking powder, and salt into butter-chocolate mixture until batter is just mixed; pour into the prepared baking pan.
• Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 15 to 20 minutes. Allow brownies to cool in pan.
• Cut brownies into 24 squares. Slice each square horizontally and spread ice cream into the middle; place top brownie piece over ice cream. Wrap each ice cream sandwich with plastic wrap and freeze.

Steps:

• Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.
• Grease the baking pan and set aside for the batter. Combine the butter, milk, water, salt, and egg in a bowl until they are combined. Add the brownie mix into the mixture and the chocolate chips also. Mix with your spatula until the ingredients are all combined. Pour the batter into the baking pan and place it in the oven. Leave the pan in the oven till a toothpick comes out clean from the middle (usually after about 35 minutes). Set it aside till it's warm, then cut it into smaller squares. Add ice cream or another preferred topping. Serve and savor your delicious brownies.