BON APPETIT BANANA BREAD RECIPE RECIPES

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FAUX GROUND BEEF STROGANOFF (TURKEY) RECIPE - FOOD.COM



Faux Ground Beef Stroganoff (Turkey) Recipe - Food.com image

This is made with ground turkey, which has a lot less calories and fat than ground beef. Even people who don't like ground turkey like this! As usual, fast, easy and tasty, and a nice comfort food.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3-6 serving(s)

Number Of Ingredients 6

1 lb ground turkey
1 (1 ounce) package brown gravy mix (you can use the canned gravy too, but I prefer the dry mix)
2 1/2 cups water
1/4-1/2 teaspoon dried parsley
1/4-1/2 teaspoon dried dill
1 cup sour cream (I use the fat-free)

Steps:

  • Brown turkey well in a large frying pan.
  • When brown, add the brown gravy mix, water, herbs and pepper Bring to a boil, then reduce heat and let slow boil for 15-20 minutes to thicken the sauce.
  • (the sauce does have to thicken or it will be too watery and thin. You could use less water but this slow boiling keeps the turkey moist and adds the beef flavor to the turkey. If you do use the canned gravy, skip the 2-1/2 cups of water, but do add at least a cup) Add sour cream, mix well and serve.
  • You can add mushroom, peas, onions or whatever to this.
  • If I add onions and mushrooms, I usually saute them with the turkey.
  • Serve over egg noodles, with a big salad and a slice of french bread.

Nutrition Facts : Calories 407, FatContent 27.6, SaturatedFatContent 12.2, CholesterolContent 144.6, SodiumContent 613.1, CarbohydrateContent 7.9, FiberContent 0.2, SugarContent 2.7, ProteinContent 32.4

FAKE STEAK RECIPE: HOW TO MAKE IT



Fake Steak Recipe: How to Make It image

My husband and I are hosts at a mission house. We cook for 30 to 60 people weekly and have approximately 500 guests in our home throughout the year. This satisfying and simple ground beef recipe is one we serve often. -Fran Wolfley, St Mary, Jamaica

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 servings.

Number Of Ingredients 7

2 cups milk, divided
1-3/4 cups dry bread crumbs
2 medium onions, finely chopped
4 teaspoons salt
3/4 teaspoon pepper
5 pounds ground beef
2 cans (26 ounces each) condensed cream of mushroom soup, undiluted

Steps:

  • In a large bowl, combine 1-3/4 cups milk, bread crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Shape into 24 oval patties, about 4x2-1/2 in. Place in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight., Bake, uncovered, at 350° for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts : Calories 258 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 732mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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