ASADO RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

POLLO ASADO RECIPE | BON APPéTIT



Pollo Asado Recipe | Bon Appétit image

If you can't find naranja agria (sour orange), no worries! You'll still achieve this Nicaraguan grilled chicken's signature tang with orange and lime juice.

Provided by Giovanna Favilli

Yield 4–6 servings

Number Of Ingredients 10

3½–4 lb. whole chicken
1 bunch culantro or cilantro, tough stems trimmed
1 small onion, coarsely chopped
2 garlic cloves
2 chile congos or 1 habanero chile, stems removed
1 cup naranja agria (sour orange juice), or ½ cup fresh orange juice plus ½ cup fresh lime juice
2 Tbsp. plus 1½ tsp. achiote (annatto) paste
1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
Vegetable oil (for grill)
Lime wedges (for serving)

Steps:

  • Spatchcock chicken by cutting along both sides of the backbone with kitchen shears or a sharp knife. Remove backbone (save for stock!) and turn chicken over on cutting board so it is resting breast side up. Press down on center of breast until you hear a crack (this will help the chicken lie flatter on the grill). Pat dry.
  • Purée culantro, onion, garlic, chiles, sour orange juice, achiote paste, and 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt in a blender until smooth. Place chicken in a resealable bag or large bowl and pour marinade over; turn to coat. Seal bag (or cover bowl) and chill at least 4 hours and up to 1 day.
  • Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill); oil grate. Remove chicken from marinade, letting any excess marinade drip back into bag or container. Season chicken lightly with salt. Grill chicken, skin side up, over direct heat until lightly charred, about 5 minutes. Turn over and grill until skin is lightly charred, about 5 minutes. Turn skin side up and move to cooler part of grill. Cover and grill until an instant-read thermometer inserted into the thickest part of thighs registers 165°, about 1 hour. (If the chicken has reached temperature but needs a bit more color, return to hotter part of grill and grill over direct heat until darker, checking every minute or so.) Transfer chicken to a cutting board and let rest 10 minutes before carving. Serve with lime wedges for squeezing over.

ROAST VENISON | MEAT RECIPES |JAMIE OLIVER RECIPES



Roast venison | Meat recipes |Jamie Oliver recipes image

This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served blushing with this outrageously good, silky sauce, it’s hard to beat.

Total Time 3 hours 15 minutes

Yield 10

Number Of Ingredients 17

1 kg venison bones (ask your butcher)
1 red onion
1 carrot
1 stick of celery
1 tablespoon plain flour
½ a bottle of Barolo
25 g quality dark chocolate (70%)
25 g unsalted butter
1 level tablespoon coffee beans
1 teaspoon white peppercorns
2 sprigs of fresh rosemary
2 cloves of garlic
1 orange
2 tablespoons balsamic vinegar
2 x 750 g venison loin fillets trimmed
14 slices of higher-welfare prosciutto
olive oil

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together.
    3. Roast for 1 hour, then use tongs to transfer everything to a big pot. Add enough boiling kettle water to the tray to scrape up the sticky goodness from the base, then pour that into the pot with the wine.
    4. Just cover with boiling water, then simmer on a low heat for 2 hours, skimming the surface and topping up the water occasionally, if needed.
    5. Carefully remove the bigger bones, then strain the sauce through a coarse sieve into a pan. Simmer on a low heat to the consistency of your liking, then turn the heat off.
    6. Get your meat out of the fridge and up to room temperature before you cook it.
    7. Crush the coffee beans and peppercorns in a pestle and mortar until fine, pick and pound in the rosemary leaves, then peel and crush in the garlic to make a rough paste.
    8. Finely grate in the orange zest and muddle in the balsamic. Cut each venison loin in half to give you four pieces, then rub the paste all over the meat.
    9. Divide the prosciutto between two large sheets of greaseproof paper, slightly overlapping the slices.
    10. Place two pieces of venison on top of each other on each one, spooning the meat so the thick and thin ends even each other out. Roll up in the prosciutto, tucking in the ends, tie with string at regular intervals to secure the prosciutto in place, then put on a roasting tray.
    11. To cook, drizzle the loins with a little oil, then roast in a preheated oven at 180ºC/350ºF/gas 4 for 30 minutes, turning every 10 minutes. Remove and rest for 10 minutes.
    12. Meanwhile, bring the sauce back up to a simmer, snap in the chocolate, add the butter, and whisk until smooth. Leave for a few minutes, then season to perfection.
    13. Remove the string from the venison, then carve and serve with the sauce. Delicious with celeriac mash and steamed seasonal greens.

Nutrition Facts : Calories 298 calories, FatContent 9.4 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 42.2 g protein, CarbohydrateContent 5.8 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 1.2 g salt, FiberContent 0.8 g fibre

More about "asado recipe recipes"

BROILED COD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love it because it lacks a fishy taste and is beautiful and flakey. —Kim Russell, North Wales, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 168 calories per serving
  • Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes. Top with butter.
See details


WHOLE ROAST SUCKLING PIG RECIPE - NYT COOKING
A whole roast suckling pig is quite special. No other feast food of the holiday season cooks so easily, and presents so majestically. With its mahogany, crisp skin and its sticky-tender meat, people thrill to be at the party where this is on the buffet. Measure your oven, and be firm with your butcher about the pig’s size, so you can be sure it will fit — most home ovens can easily accommodate a 20-pounder. Then, just give the pig the time it needs in a low and slow oven for its meat to reach its signature tender, succulent perfection, while you clean the house or do whatever it is you do before a special party. For the last 30 minutes, ramp the heat of the oven all the way up to get that insanely delicious crackling skin.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine american
  • Remove the potato, and replace it with the apple. Transfer the pig to a large platter; nestle big bouquets of herbs around the pig as garnish. Save pan juices, and use for napping over the pulled meat when serving.
See details


BROILED COD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love it because it lacks a fishy taste and is beautiful and flakey. —Kim Russell, North Wales, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 168 calories per serving
  • Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes. Top with butter.
See details


ROASTED KOHLRABI RECIPE | ALLRECIPES
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Side Dish, Vegetables, Roasted Vegetable Recipes
Calories 113.7 calories per serving
  • Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
See details


TRADITIONAL VENEZUELAN HALLACAS RECIPE - MOMMY'S HOME ...
Learn how to make Traditional Venezuelan Hallacas with this easy recipe and step-by-step tutorial. Their taste will make you feel you’re back at home, no matter where you are! 
From mommyshomecooking.com
Reviews 4.2
Total Time 540 minutes
Category Main Course
Cuisine Venezuelan
Calories 520 kcal per serving
  • Cook Hallacas
See details


FILIPINO RECIPES - FAVORITE FREE FILIPINO FOOD RECIPE
This is a free Filipino recipes collection with pictures, its really a panlasang pinoy website. This recipe category will feature Filipino dishes that didn’t belong to other specific category of this Filipino recipes site but are commonly search pinoy recipes …
From filipinorecipesite.com
See details


ROASTED KOHLRABI RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


RECIPES | PANLASANG PINOY RECIPES™
Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste.
From panlasangpinoyrecipes.com
See details


KETO CHICKEN BREAST RECIPES: 24 KETO CHICKEN BREAST ...
Sep 10, 2021 · Chicken and asparagus recipe is a winner for dinnertime - This chicken recipe is is so much flavor and so easy to throw together! This diced chicken breast recipe is a dream come true for low-carb and keto dieters! Cooking time: 20 min View recipe …
From eatwell101.com
See details


10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS
Jun 08, 2020 · Ribs are one of the most popular foods for the grill (gas or charcoal) or smoker.The problem is that ribs need special care to get them right. These rib recipes help you learn how …
From thespruceeats.com
See details


50+ QUICK AND EASY DINNER RECIPES ANYONE CAN COOK
Dec 30, 2021 · 30-Minute Fish Dinner Recipes Coconut Curry Salmon. Full recipe on Pinch Of Yum. This curry salmon is made with broiled salmon, a creamy coconut curry sauce, and steamy rice to soak up all the delicious juice. Easy 20-Minute Fish Stew. Full recipe …
From gatheringdreams.com
See details


FILIPINO RECIPES - FAVORITE FREE FILIPINO FOOD RECIPE
This is a free Filipino recipes collection with pictures, its really a panlasang pinoy website. This recipe category will feature Filipino dishes that didn’t belong to other specific category of this Filipino recipes site but are commonly search pinoy recipes …
From filipinorecipesite.com
See details


10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS
Jun 08, 2020 · Ribs are one of the most popular foods for the grill (gas or charcoal) or smoker.The problem is that ribs need special care to get them right. These rib recipes help you learn how …
From thespruceeats.com
See details


50+ QUICK AND EASY DINNER RECIPES ANYONE CAN COOK
Dec 30, 2021 · 30-Minute Fish Dinner Recipes Coconut Curry Salmon. Full recipe on Pinch Of Yum. This curry salmon is made with broiled salmon, a creamy coconut curry sauce, and steamy rice to soak up all the delicious juice. Easy 20-Minute Fish Stew. Full recipe …
From gatheringdreams.com
See details


BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
Perfect Roast Chicken from Barefoot Contessa. Preheat the oven to 425 degrees. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken …
From barefootcontessa.com
See details


RECIPE: ROASTED MONSTROUS TURKEY DINNER - RECIPE - NEW ...
Dec 01, 2021 · Artifact Ingredient. This recipe requires an artifact ingredient. Massive Turkey Leg must be present in your inventory or the settlement's storage for the recipe to show up in the crafting station.. You can learn more about this from our Crafting Artifacts, Cooking Recipes …
From nwdb.info
See details


LEMON PARMESAN ROASTED BROCCOLI RECIPE - EASY RECIPES
May 01, 2015 · Parmesan Roasted Broccoli is a delicious and healthy side dish recipe, perfect for any meal!I love the flavor combo of the Parmesan Broccoli with lemon and garlic. Yum! …
From thecookierookie.com
See details


AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
Traditional home-style meals from Mexico. Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own kitchen; each post also adds a little background about the history of the recipe …
From mexicoinmykitchen.com
See details


ROAST GOOSE RECIPE, HOW TO ROAST A GOOSE - SIMPLY RECIPES
Oct 27, 2021 · The roasting time for this recipe is for an 8-pound goose. You’ll need to adjust the roasting time for a larger or smaller goose. In general, plan for an 8 to 10 pound goose for 5 to 6 people, and an 11 to 12 pound goose for 6 to 8 people ... Simply Recipes …
From simplyrecipes.com
See details


RECIPES | PANLASANG PINOY RECIPES™
Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste.
From panlasangpinoyrecipes.com
See details


VEGAN SEITAN ROAST (BAKED OR INSTANT POT) - MY QUIET KITCHEN
Jul 31, 2020 · Pour blended mixture into vital wheat gluten, and stir until a dough forms. Move dough to a flat surface …
From myquietkitchen.com
See details


A SASSY SPOON - CUBAN INSPIRED RECIPES
The majority of recipes are slow-cooked, sautéed, and/or tomato-based with spices like cumin, oregano, and bay leaves. From arroz con pollo to classic flan, I absolutely love sharing my …
From asassyspoon.com
See details


KETO CHICKEN BREAST RECIPES: 24 KETO CHICKEN BREAST ...
Sep 10, 2021 · Chicken and asparagus recipe is a winner for dinnertime - This chicken recipe is is so much flavor and so easy to throw together! This diced chicken breast recipe is a dream come true for low-carb and keto dieters! Cooking time: 20 min View recipe …
From eatwell101.com
See details


10 BEST BARBECUE RIB RECIPES - THE SPRUCE EATS
Jun 08, 2020 · Ribs are one of the most popular foods for the grill (gas or charcoal) or smoker.The problem is that ribs need special care to get them right. These rib recipes help you learn how …
From thespruceeats.com
See details


50+ QUICK AND EASY DINNER RECIPES ANYONE CAN COOK
Dec 30, 2021 · 30-Minute Fish Dinner Recipes Coconut Curry Salmon. Full recipe on Pinch Of Yum. This curry salmon is made with broiled salmon, a creamy coconut curry sauce, and steamy rice to soak up all the delicious juice. Easy 20-Minute Fish Stew. Full recipe …
From gatheringdreams.com
See details