BEST COCONUT CUPCAKES RECIPES

BROWNIE CUPCAKES RECIPE | ALLRECIPES

Brownie Cupcakes Recipe | Allrecipes image

Grandma Page's brownie cupcakes!

Provided by mindee

Categories Chocolate Cupcakes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 18 cupcakes

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup chocolate chips
4 eggs
1 ½ cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

Nutrition Facts : Calories 241.5 calories, CarbohydrateContent 28 g, CholesterolContent 68.4 mg, FatContent 14.2 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 8.5 g, SodiumContent 89.4 mg, SugarContent 21.9 g

BROWNIE CUPCAKES RECIPE | ALLRECIPES

Brownie Cupcakes Recipe | Allrecipes image

Grandma Page's brownie cupcakes!

Provided by mindee

Categories Chocolate Cupcakes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 18 cupcakes

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup chocolate chips
4 eggs
1 ½ cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

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