LOADED MASHED POTATOES ALLRECIPES RECIPES

LOADED MASHED POTATOES WITH BACON RECIPE | ALLRECIPES

Loaded Mashed Potatoes with Bacon Recipe | Allrecipes image

Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked potatoes. The first time I tried this was because we were having company for dinner and I was running low on potatoes. It was the hit of the dinner. About a year after I started making them this way, we went to a restaurant that had a similar offering. My daughter said mine was still better.

Provided by Patricia Cox

Categories Side Dish Potato Mashed Potato Recipes

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield Casserole

Number Of Ingredients 6

Ingredients

1 pound turkey bacon
6 Yukon Gold potatoes, peeled and chopped
1 (16 ounce) container sour cream
1 (8 ounce) package shredded sharp Cheddar cheese
4 green onions, chopped
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Lay bacon strips in a single layer on the prepared baking sheet.
Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels. Leave oven on.
While the bacon is cooking, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, place in a large mixing bowl, and mash with a fork or potato masher.
Chop bacon and add to potatoes. Stir in sour cream, Cheddar cheese, green onions, salt, and pepper until well mixed. Transfer to a large casserole dish.
Bake until potatoes are heated through and cheese is melted, about 45 minutes. Re-mix to blend cheese throughout and serve hot.

Nutrition Facts : Calories 472.5 calories, CarbohydrateContent 27.7 g, CholesterolContent 96.2 mg, FatContent 33.2 g, FiberContent 2.2 g, ProteinContent 18.3 g, SaturatedFatContent 18 g, SodiumContent 619.6 mg, SugarContent 0.8 g

LOADED MASH POTATOES | ALLRECIPES

Loaded Mash Potatoes | Allrecipes image

Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. You won't miss any of the flavor in this healthier version of mashed potatoes.

Provided by Melissa Goff

Categories Trusted Brands: Recipes and Tips Swanson®

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 (12 ounce) package turkey bacon
5 pounds russet potatoes, peeled and diced
1 (32 ounce) carton Swanson® Unsalted Chicken Stock
¼ cup low-fat sour cream
¼ cup low-sodium dry ranch dressing mix
¾ cup shredded nonfat Cheddar cheese
1 tablespoon chopped fresh chives

Steps:

Cook turkey bacon in a skillet over medium heat to desired crispness; crumble.
In a large stock pot, combine potatoes and Swanson® Unsalted Chicken Broth. Boil potatoes and broth for about until potatoes are soft, stirring occasionally, 15 to 20 minutes. Remove from heat. Do not discard broth. Add sour cream and ranch seasoning mix. Beat potatoes with a mixer or a mashing utensil until potatoes are mashed to desired consistency and ingredients are well combined, 2 or 3 minutes.
Stir in bacon, Cheddar cheese, and chives.

Nutrition Facts : Calories 240.1 calories, CarbohydrateContent 42.9 g, CholesterolContent 13.4 mg, FatContent 3.2 g, FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 1.1 g, SodiumContent 371.9 mg, SugarContent 1.9 g

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