CALORIES IN 1 LB GROUND BEEF RECIPES

Name: Ground Beef Cheeseburger Frittata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American/Classic
Ingredients: 1 Pound Laura’s Lean Ground Beef; 1 Tablespoon Olive oil; 1 Medium white onion; 8 Large eggs; 1/4 Cup Heavy cream; 1/4 Teaspoon Garlic powder; 3/4 Cup Cheddar cheese; Salt and pepper to taste; Ketchup, for serving

GROUND BEEF CHEESEBURGER FRITTATA

Ground Beef Cheeseburger Frittata image

Ground Beef Cheeseburger Frittata recipe featuring Laura's Lean ground beef

Provided by Laura's Lean

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 Pound Laura’s Lean Ground Beef
1 Tablespoon Olive oil
1 Medium white onion
8 Large eggs
1/4 Cup Heavy cream
1/4 Teaspoon Garlic powder
3/4 Cup Cheddar cheese
Salt and pepper to taste
Ketchup, for serving

Steps:

Preheat oven to 350° F. In a 12-inch (oven-safe) cast-iron skillet, add a drizzle of olive oil and ground beef over medium heat. Cook beef, breaking it up as it cooks, until it’s browned.
Once beef is cooked, add onions and cook for a few minutes until they’re soft. Season the mixture with garlic powder and a pinch of salt and pepper.
Meanwhile, whisk together the eggs and cream.
Sprinkle the beef mixture with about 1/2 cup of grated cheese (leave most of it to top the frittata later). Then pour the egg mixture over beef and onions and spread out eggs so they’re even in the dish.
Transfer dish to the oven and bake for 20 minutes at 350° F.
Remove frittata and top with the rest of the grated cheese. Then return to oven for 5 minutes.
Serve while warm with ketchup!

Nutrition Facts : Calories 310.00, FatContent 25.00g, SaturatedFatContent 11.00g, CholesterolContent 473.00mg, SodiumContent 274.00mg, CarbohydrateContent 2.00g, ProteinContent 18.00g, SugarContent 0.00g

NOODLES AND GROUND BEEF ALFREDO RECIPE - PILLSBURY.COM

Noodles and Ground Beef Alfredo Recipe - Pillsbury.com image

Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1/2 cup coarsely chopped onion
1 (16 to 17-oz.) jar Alfredo sauce
1 cup water
2 tablespoons ketchup
3 oz. (2 cups) uncooked medium egg noodles
2 cups frozen 100% broccoli florets
2 tablespoons shredded fresh Parmesan cheese

Steps:

In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 550 , CarbohydrateContent 26 g, CholesterolContent 160 mg, FatContent 4 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g

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