MUSTARD RELISH RECIPE RECIPES
MUSTARD RELISH RECIPE - FOOD.COM
Make and share this Mustard Relish recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4-5 half pints
Number Of Ingredients 11
Steps:
- Peel and seed cukes and finely chop.
- Finely chop onions and peppers.
- Place in a colander and drain for 1 hour-squeeze and toss into a large pot.
- Add vinegar, mustard, horseradish, salt, celery seed and ginger.
- Add pectin and mix WELL.
- bring to a full rolling boil and all the sugar.
- Bring to a hard boil again and boil for 1 minute-your doing a lot of stirring also.
- Remove from heat, skim and ladle into hot sterilized jars leaving 1/8 inch head space.
- Process for 10 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 547, FatContent 5.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 2018.1, CarbohydrateContent 124.6, FiberContent 7.1, SugarContent 106.9, ProteinContent 7.5
MUSTARD & ONION RELISH RECIPE - FOOD.COM
Serve hot or cold with sausages, burgers, steak or anything else you have on your BBQ. I was clearing out all the supermarket recipe leaflets and cards and all the cut out recipes that kept piling up in my kitchen. I thought I'd post the ones that I liked the look and sound of here, to share and for future reference. This way you might find something you like and my kitchen gets decluttered! If you try it before me let me know what you think. From Tesco's 'Food Club' magazine.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Fry rhe onions in the oil over a medium heat until soft and brown.
- Add the garlic and cook for another minute, before adding the sugar, vinegar and mustard.
- Bring to a boil and cook for 2-3 minutes until it starts to thicken.
- Season with salt and pepper to taste.
- Can be served hot or cold.
Nutrition Facts : Calories 67.5, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 9.3, FiberContent 0.6, SugarContent 6.8, ProteinContent 0.4
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