CUBED STEAK AND GRAVY IN CROCK POT RECIPES

Steps:

• Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
• Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
• Serve over noodles, rice or potatoes. No salt needed to this dish.

Steps:

• If you can’t find cube steak in your grocery store, buy top round steaks and pound them with a meat pounder until thin.
• In a medium-sized bowl combine the cream of chicken soup, cream of celery soup, ½ can of water, and pepper
• Slice the onion and separate it into rings
• Place a steak into the crockpot, top with the onion, then steak, onion again and so forth until all steaks are in the pot
• Pour the soup mixture into the pot on top of the steaks
• To finish, sprinkle the Lipton Onion Soup Mix on top of everything and cook on low for 6 hrs