LITTLE COOKIE BOY RECIPES
SIMPLE LITTLE COOKIES RECIPE - FOOD.COM
This is adapted from one of my Great Grandmother's recipes, taken from a notebook of my Grandmothers. It was not the first recipe I tried from it as I thought they looked plain and dull. How wrong! These are tasty and easy to make; ideal for our two-person household since the recipe makes modest quantities.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly butter a large cookie sheet, or -- better -- line it with parchment paper.
- Cream the butter and honey.
- Beat in the egg and almond extract.
- Stir in the oat flakes, coconut and almonds.
- Let the dough sit for 5 minutes before spooning it out.
- Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.
- Bake for 8 to 10 minutes, until just lightly browned around the edges.
- Remove to a rack to cool.
Nutrition Facts : Calories 72.3, FatContent 4.5, SaturatedFatContent 2.7, CholesterolContent 15.1, SodiumContent 11.2, CarbohydrateContent 6.8, FiberContent 1.3, SugarContent 2.6, ProteinContent 1.8
DUTCH SPICE COOKIES RECIPE: HOW TO MAKE IT
My sister gave me the recipe for these cookies, which have become a holiday tradition at our house. My kids tear into the spicy, crisp cookies right out of the oven. I prefer them cooled - but it's risky waiting. I might not get any!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 40 cookies.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, spices, baking powder and salt; gradually add to creamed mixture and mix well. Stir in milk and almonds., Roll dough into a 16-in. x 10-in. rectangle between two sheets of waxed paper. Cut into 2-in. squares. Cover with waxed paper and refrigerate for 30 minutes., Place squares 1 in. apart on ungreased baking sheets. Bake 375° for 8-10 minutes or until firm. Remove to wire racks to cool.
Nutrition Facts : Calories 187 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 23g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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