BAKED CHICKEN BREAST CREAM OF CHICKEN RECIPES
EASY CREAMY BAKED CHICKEN BREASTS RECIPE - FOOD.COM
It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 13x9 baking pan.
- Place chicken in greased baking dish.
- In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
- Sprinkle with paprika.
- Bake, uncovered for 50 mins-1 hour, or until chicken is done.
Nutrition Facts : Calories 934, FatContent 70.1, SaturatedFatContent 25.1, CholesterolContent 261.9, SodiumContent 1589.1, CarbohydrateContent 16.4, FiberContent 0.1, SugarContent 4.7, ProteinContent 57.4
CREAM OF CHICKEN BAKE RECIPE - FOOD.COM
I made this on the fly for dinner this week. I used what I had in the kitchen...and it was easy and delicious. This can be served with orzo, pasta, mashed potatoes, rice, or even couscous (to give you some ideas). We served it with cream cheese mashed potatoes the first night...and since we had lots of leftovers, served it mixed with rigatoni pasta and an extra can of 98% fat free condensed cream of chicken soup and 1/4 cup water.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix condensed soups, water, 1/2 & 1/2, pearl onions, baby carrots, salt, and pepper in a bowl.
- Spray the bottom and sides of a casserole dish with cooking spray.
- Pour 1/2 soup mixture on bottom of caaserole dish.
- Slice chicken breasts in half to make them thinner. Lay halved chicken breasts on top of soup mixture.
- Pour remaining soup mixture over chicken breasts.
- Cut the 1/4 stick of butter into 6 slices and lay on top of chicken/soup evenly.
- Bake at 350 degrees for 90 minutes.
- Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 320.8, FatContent 10.1, SaturatedFatContent 3.9, CholesterolContent 156.5, SodiumContent 550.2, CarbohydrateContent 5.6, FiberContent 1.2, SugarContent 3.1, ProteinContent 49.1
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