BEEF SHANK CHINESE RECIPES
CHINESE BRAISED BEEF SHANK | CHINA SICHUAN FOOD
A very popular cold appetizer in China, Chinese braised beef shank with spices
Provided by Elaine
Categories Side Dish
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 100 minutes
Yield 4
Number Of Ingredients 21
Steps:
- Marinating the beef: in the previously two days before making this dish, cut the long log into 3 sections and spread salt on the surface and then massage. Set aside for 2 or 1 day (at least overnight) with a weight on top.
- Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water to cover. Bring to a boiling and continue cooking for 1-2 minutes. Transfer out and clean with warm water.
- Soak all the spices with around 1/2 cup of boiling hot water for around 10 minutes. Drain and wrap all of them in a clean glaze bag and seal with cotton lines.
- Add beef shank in a cast iron pot; add leek onion, spring onion, shallots and sugar. Pour in soy sauce and enough beef stock to cover.
- Bring to boil and then simmer for at least 60 minutes to 90 minutes. Then remove from heat and soak overnight.
- Slice it thinly and serve directly or with dips (note1)
CHINESE BRAISED BEEF SHANK INSTANT POT/STOVE (??? ...
This classic Chinese braised beef shank dish has tender slices of meat with lots of flavor from the spiced stock! It is straightforward to make, especially if you make it in the Instant Pot.
Provided by Rachel
Categories Appetizer Main Course
Total Time 535 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Blanch the Beef Shank
- Braise the Beef
- Chill and Serve
10 BEST CHINESE BEEF SHANK RECIPES | YUMMLY
Chinese Beef Shank Recipes 14,453 Recipes. Last updated Dec 03, 2021. This search takes into account your taste preferences. 14,453 suggested recipes. CHINESE BRAISED BEEF SHANK The Woks of Life. soy sauce, dark soy sauce, beef shank, star anise, rock sugar and 3 more.
From yummly.com
From yummly.com
See details
CHINESE SPICED BRAISED BEEF SHANK - THE WOKS OF LIFE
May 16, 2017 · Put the beef shank and ginger into a medium pot, and fill it with enough water to cover the beef. Bring it to a boil, until you see a layer of grayish film forming on the water’s surface. Shut off the heat and pour everything into a colander in the sink. Rinse the beef clean, and wash the pot clean.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE BRAISED BEEF SHANK - BEEF RECIPES - LGCM
Directions Season the beef shanks with Chinese Five Spice Powder, salt, and pepper to taste. Add the vegetable oil to a large Dutch oven, and heat to medium high heat. Sear the shanks on both sides until browned. If necessary, sear one at a time to not overcrowd the oven. Remove from Dutch oven and set aside.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
See details
CHINESE BRAISED BEEF SHANK - THE WOKS OF LIFE
Aug 08, 2013 · Boil a pot of water and boil the beef for about 8 minutes. Drain and rinse the meat. Put the boiled beef shanks in a small, deep saucepan over medium-low heat and add the wine, 2 kinds of soy sauce, star anise, chili, rock sugar, and cinnamon. Make sure the meat is all coated in the sauce, rolling it around in the pot for a few minutes.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE BRAISED BEEF SHANK RECIPE - LORIN CHEUNG
Nov 16, 2021 · Salt your pieces of beef shank and let them sit at room temperature for 30 minutes. Preheat a cast iron skillet or pan on medium-high heat. Add avocado oil to the pan and let the oil preheat for about 30 seconds. Add beef shanks to the pan brown for two minutes. Flip the beef shanks and cook for an additional two minutes.
From lorincheung.com
From lorincheung.com
See details
CHINESE BRAISED BEEF SHANK & MASTER STOCK (???) - RED ...
Aug 29, 2020 · Put marinated beef into a pot. Top with water then add herbs and spices. Leave to simmer for around one and a half hours. When completely cool, take out the beef and refrigerate to firm it up before slicing. Drain the stock to remove the spices. Store it for reuse later as a master stock. Marinate the Beef with Intense Flavours
From redhousespice.com
From redhousespice.com
See details
PRESSURE COOKER CHINESE BRAISED BEEF SHANK | TESTED BY AMY ...
May 15, 2016 · Instructions for Pressure Cooker Chinese Braised Beef Shank Step 1 Clean the Beef Bring 2L of water to a boil. Then, boil the beef shank for 3 minutes to clean and remove the excess fat. Remove the beef shank and rinse it in cold tap water. *Pro Tip: We take this step whenever we make Chinese soups with pork shank or any other bones and meat.
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
CHINESE BRAISED BEEF SHANK - BEEF RECIPES - LGCM
Beef shanks are a super affordable cut of meat that become some of the most stick-to-your-rib yummy meals when you slowly cook them. This Chinese Braised Beef Shank recipe combines the richness of the beef shank with savory Chinese flavors to make a meal that is packed with flavor.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
See details
CHINESE BRAISED BEEF SHANK RECIPE - LORIN CHEUNG
Nov 16, 2021 · Instructions. Salt your pieces of beef shank and let them sit at room temperature for 30 minutes. Preheat a cast iron skillet or pan on medium-high heat. Add avocado oil to the pan and let the oil preheat for about 30 seconds. Add beef shanks to the pan brown for two minutes.
From lorincheung.com
From lorincheung.com
See details
THE BEST BRAISED BEEF SHANK ??? CICI LI - ASIAN HOME ...
From m.youtube.com
See details
CHINESE BRAISED BEEF SHANK & MASTER STOCK (???) - RED ...
Aug 29, 2020 · Soak the beef chunks in water to remove excess blood. Make a paste with soybean paste, fermented bean curd, soy sauce, etc, then coat the drained beef to marinate. Put marinated beef into a pot. Top with water then add herbs and spices. Leave to simmer for around one and a half hours.
From redhousespice.com
From redhousespice.com
See details
MAKE AHEAD CHINESE BRAISED BEEF SHANK - ASIAN TEST KITCHEN
Apr 24, 2019 · Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick. This is an excellent option to make in conjunction with Very Easy 6-Ingredient Shanghai Chicken because they both use the exact same cooking liquid.
From asiantestkitchen.com
From asiantestkitchen.com
See details
ASIAN BEEF SHANKS AND VEGETABLES | BETTER HOMES & GARDENS
Step 1. Sprinkle meat with 1/4 tsp. of the salt and the black pepper. In an extra-large skillet* heat oil over medium-high heat. Add meat, half at a time, and cook until browned. Drain off fat. Transfer meat to a 5- to 6-qt. slow cooker. Advertisement. Step 2. Add mushrooms, carrots, onion, and garlic.
From bhg.com
From bhg.com
See details
OSSO BUCCO-STYLE BEEF SHANK RECIPE | ALLRECIPES
Step 1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Transfer to a plate. Increase heat to medium-high. Add beef shank and cook until browned, about 5 minutes per side. Return onion and garlic to the pan.
From allrecipes.com
From allrecipes.com
See details
10 BEST BEEF BEEF SHANK SOUP RECIPES | YUMMLY
Dec 22, 2021 · beef shank, cinnamon stick, sichuan peppercorns, chopped cilantro and 25 more Taiwanese Beef Noodle Soup Tiny Urban Kitchen rice wine, tomato, beef shank, chili sauce, soy sauce, bok choy and 10 more
From yummly.com
From yummly.com
See details
OSSO BUCCO (BRAISED BEEF SHANKS RECIPE) - THE KITCHEN MAGPIE
Oct 21, 2020 · Osso Bucco (Braised Beef Shanks Recipe) Osso Bucco (Braised Beef Shanks Recipe) This classic braised beef shanks recipe hails from 19th century Northern Italy and it really is the perfect evening meal for any occasion.. Just add a side dish of rice or some mashed potato cakes or twice baked potatoes, with a delicious glass of red wine and you have the perfect dish to enjoy with friends/family ...
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
CANTONESE BEEF SHANK AND TENDON CURRY – THE VIN VIVANT
Add the ginger and garlic when the oil is hot and stir until lightly browned. 4) Add the beef and brown it on all sides. 5) Add your 10 tablespoons of curry powder and stir to coat the shank and tendon. After a minute or two, add the coconut cream and stir, and then add the boiling water. 6) Bring the mixture to a simmer on low-medium low heat.
From thevinvivant.com
From thevinvivant.com
See details
AUTHENTIC CHINESE BRAISED BEEF RECIPE USING THE INSTANT POT
Once the 30 minutes is up, release the pressure and transfer your beef shank to a pot. Add about half of the liquid from the Instant Pot to the pot with the beef shank. Again, you just need enough liquid to cover the beef. Add the dark and light soy sauce, 5 spice powder, white pepper, star anise, and salt to the pot.
From seaofblush.com
From seaofblush.com
See details
BRAISED BEEF SHANK WITH WINE AND TARRAGON RECIPE | ALLRECIPES
Step 1. Preheat oven to 300 degrees F (150 degrees C). Advertisement. Step 2. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Cook beef shank in the hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate.
From allrecipes.com
From allrecipes.com
See details
10 BEST BEEF SHANK SUBSTITUTES FOR COOKING YOU MUST KNOW
Dec 30, 2021 · Chinese Style Beef Tendon. The first option we have for you is the beef tendon. This cut of meat is a suitable alternative to a beef shank. If you enjoy tough meats with lots of fiber, you will enjoy this particular part of beef. Beef shanks do not have much fat content as they are cut from the cow’s shin. Similarly, the tendons have low-fat ...
From kitchensubstitute.com
From kitchensubstitute.com
See details
