LIMA BEAN CHILI RECIPES

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LIMA BEAN MEATLESS CHILI RECIPE - FOOD.COM



Lima Bean Meatless Chili Recipe - Food.com image

Make and share this Lima Bean Meatless Chili recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb dried baby lima beans or 1 lb regular size lima beans
1 (28 ounce) jar tomatoes
3 large onions, cut to size of 25 cent piece
1 (1 ounce) package onion soup mix
4 stalks celery, cut up
1 -2 bell pepper, cut up
sliced mushrooms (optional)
salt and pepper
chili pepper, to taste and may be omitted (optional)

Steps:

  • Wash beans. Add tomatoes, onion soup mix and enough water to cover beans if necessary.
  • Simmer until beans are tender.
  • Add the rest of ingredients and simmer or cook in pressure cooker until all is soft and tender.
  • You may add ham, or smoked sausage or any other meat you like as an option.

Nutrition Facts : Calories 496.7, FatContent 2, SaturatedFatContent 0.4, CholesterolContent 0.4, SodiumContent 634.7, CarbohydrateContent 97.4, FiberContent 29, SugarContent 22.4, ProteinContent 27.3

COWPOKE CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cowpoke Chili Recipe: How to Make It - Taste of Home image

Many friends and relatives have requested my chili recipe, which I've been using for 25 years. It actually won first place in a local contest, chosen from among 10 other entries. It always comes out delicious. Try it and enjoy! —Ramona Nelson Fairbanks, Alaska

Provided by Taste of Home

Categories     Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 7 servings.

Number Of Ingredients 18

1 pound ground beef
1 small onion, chopped
1 garlic clove, minced
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (16 ounces) hot chili beans, undrained
1 can (15 ounces) black beans, rinsed and drained
2 tablespoons sugar
1 tablespoon butter
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
Dash cayenne pepper
2 cups frozen lima beans, thawed
Cherry tomatoes, fresh oregano and small chili peppers, optional

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the broth, tomato sauce and paste until blended. Add the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add lima beans; cook 5-10 minutes longer or until beans are tender. Garnish with tomatoes, oregano and peppers if desired.

Nutrition Facts : Calories 333 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1003mg sodium, CarbohydrateContent 40g carbohydrate (10g sugars, FiberContent 10g fiber), ProteinContent 23g protein.

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LIMA BEAN CHILI - ELECTRIC SCOTLAND
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WHITE BEAN CHILI RECIPE BY PAULA DEEN
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From pauladeen.com
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From substitutecooking.com
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From substitutefoods.com
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