TTEOKBOKKI (KOREAN SPICY RICE CAKES) RECIPE | ALLRECIPES
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, CarbohydrateContent 41.6 g, CholesterolContent 16.4 mg, FatContent 3.3 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 1.5 g, SodiumContent 733.4 mg, SugarContent 22.4 g
SPICY KOREAN RICE CAKES RECIPE - AUSTRALIAN EGGS
Talk about next-level. Learn how to make Spicy Korean Rice Cakes with this delicious recipe from Australian Eggs.
Categories Dinner Recipes Quick & Easy Lunch Recipes Vegetarian
Total Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place the vegetable stock in a large frypan and bring to the boil.
- While the stock is coming to the boil, in a small bowl, combine the gochujang, miso paste, crushed red chilli flakes and raw sugar together until well combined.
- Drain the Korean rice cakes and add to the boiling stock. Stir in the chilli paste mix until evenly distributed and cook on medium-high heat for 10 minutes.
- After 10 minutes, sauce should be thickening. Add in the spring onions and boiled eggs and cook for a further 5 minutes until the rice cakes have softened and the sauce is thick.
- Place into a serving dish and sprinkle with toasted sesame seeds and a drizzle of toasted sesame oil. Enjoy!
Nutrition Facts : Calories 402 calories, CarbohydrateContent 72.5 grams carbohydrates, SugarContent 4.4 grams sugar, FatContent 6.6 grams fat, SaturatedFatContent 1.4 grams saturated fat, FiberContent 4.4 grams fiber, ProteinContent 10.1 grams protein, SodiumContent 615 milligrams sodium, ServingSize 215g
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