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TSOUREKI (GREEK EASTER SWEET BREAD) RECIPE - FOOD.COM
This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Beautiful to look at - delicious to eat. Like many yeast breads, these loaves require two risings, so take that into consideration when timing to make them. I like to eat it most at breakfast, with a piece of graviera (a Greek cheese resembling Swiss) and a huge glass of ice-cold milk. A bite of tsoureki; a nibble of cheese; a swallow of cold milk - heaven!!!
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 3 loaves
Number Of Ingredients 14
Steps:
- Warm two cups of milk and place in a large bowl. Add the yeast, one cup of the flour, and 1/4 cup of the sugar. Cover and proof for one hour.
- In a large bowl, combine seven cups of flour, the ground almonds, salt, remaining sugar, orange rind, aniseed or mahlepi and masticha (if using). Make a well in the center. Add the yeast mixture, melted butter and eggs. Work from the center outwards, bringing flour into the well, stirring the mixture until a dough begins to form.
- Dust a worksurface with a little of the remaining flour and knead, adding more flour if necessary, until the dough is smooth and doesn't stick to your hands, about 12 minutes.
- Place in an oiled bowl, cover with a cloth, and set aside in a warm, draft-free place to rise until doubled in bulk, about two hours. Punch down dough.
- Divide into nine small balls and roll each into strips 10-12 inches long, and about 2 inches in diameter. Lay three strips side by side, pinching together at one end, and braid. Pinch together at the other end to hold the loaf intact.
- Optional: At this point you can press a red-dyed egg between the strips of the braid or just leave the braided loaf plain.
- Repeat the procedure to make the second and third loaves.
- Place the breads on parchment-lined baking sheets, covered, and let rise for two hours, or until doubled in bulk. While the braids are rising, preheat oven to 340F (170°C), placing rack in middle rack of oven.
- Beat together the egg yolk and remaining milk. Brush over tsoureki loaves and sprinkle with slivered almonds.
- Bake for about 35-40 minutes, or until golden brown. I check my breads after about 15 minutes as they do tend to colour quickly and drape them with aluminum foil to prevent excess browning. The bread should sound hollow when tapped on the bottom. Remove and cool on racks.
- *The special red dye used by Greeks to dye Easter eggs, as well as the spices Mahlepi (Mahleb) and Masticha can be found at all good ethnic grocery stores and in the Penzeys Catalague.
Nutrition Facts : Calories 2170.2, FatContent 43.7, SaturatedFatContent 18, CholesterolContent 430.2, SodiumContent 1126.3, CarbohydrateContent 386.4, FiberContent 12.7, SugarContent 118.4, ProteinContent 57.5
AUTHENTIC GREEK FOOD RECIPES BY GREEKBOSTON.COM
GreekBoston.com. C/O Brick Marketing, LLC. 101 Federal Street, Suite 1900. Boston MA, 02110 United States. Tel. - 617-752-2547 [email protected]
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17 RECIPES FOR TRADITIONAL GREEK FOOD EVERYONE SHOULD TRY
A veteran of the food and travel industries, Debra has worked behind the seafood counter, waited tables in all sorts of restaurants, and spent time as a travel agent. She now writes about food and travel, and creates recipes …
From tasteofhome.com
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AUTHENTIC GREEK FOOD RECIPES BY GREEKBOSTON.COM
GreekBoston.com. C/O Brick Marketing, LLC. 101 Federal Street, Suite 1900. Boston MA, 02110 United States. Tel. - 617-752-2547 [email protected]
From greekboston.com
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From santorinidave.com
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From culinarybackstreets.com
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From keeptalkinggreece.com
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From greekboston.com
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From en.m.wikipedia.org
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From athensyachtclub.co.nz
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COOK A CLASSICAL FEAST: NINE RECIPES FROM ANCIENT GREECE ...
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From blog.britishmuseum.org
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The 12 Day Classic Greece with 4 Day Iconic Aegean Cruise was a great trip visiting historic sites with knowledgeable Gate1 tour guides.. The members of our tour were fun and they really loved visiting the Touris Club Cooking class. We had so much fun learning to make Greek recipes…
From gate1travel.com
From gate1travel.com
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ROLE OF WOMEN IN ANCIENT GREECE - GREEK BOSTON
To fully examine the role of women in Ancient Greece, it helps to contrast the lives of women in Athens and the women in Sparta. The Athenian women were given very few freedoms whereas the …
From greekboston.com
From greekboston.com
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GREEK MEDITERRANEAN COOKING & CUISINE - DIANE KOCHILAS
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From dianekochilas.com
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ANCIENT GREEK CUISINE - WIKIPEDIA
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From greece.com
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The Athens Yacht Club brings you the total Greek experience with authenticity being the top priority. Greece’s culinary tradition dates back hundreds of years and so do our recipes. A family style approach to food …
From athensyachtclub.co.nz
From athensyachtclub.co.nz
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From keeptalkinggreece.com
From keeptalkinggreece.com
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COOK A CLASSICAL FEAST: NINE RECIPES FROM ANCIENT GREECE ...
Jun 18, 2020 · Miniature red-figured vase showing two boys around a table of food and drink. Greek. 425–400 BC. These recipes and more can be found in The Classical Cookbook by Andrew Dalby …
From blog.britishmuseum.org
From blog.britishmuseum.org
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GREECE | GREECE VACATION PACKAGES | TRAVEL GREEK ISLAND…
The 12 Day Classic Greece with 4 Day Iconic Aegean Cruise was a great trip visiting historic sites with knowledgeable Gate1 tour guides.. The members of our tour were fun and they really loved visiting the Touris Club Cooking class. We had so much fun learning to make Greek recipes…
From gate1travel.com
From gate1travel.com
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From greecetravelsecrets.com
From greecetravelsecrets.com
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From chiff.com
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From theguardian.com
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From greekcitytimes.com
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