LIGHT MARGARINE RECIPES

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LIGHT AND FLAKY BISCUITS | ALLRECIPES



Light and Flaky Biscuits | Allrecipes image

Flaky and light biscuits. Perfect addition to homemade soup.

Provided by Mindy Foster

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 14 biscuits

Number Of Ingredients 8

1 cup milk
1 large egg
3 cups all-purpose flour
2 tablespoons white sugar
4?½ teaspoons baking powder
¾ teaspoon cream of tartar
¾ teaspoon salt
¾ cup cold margarine

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Whisk milk and egg together.
  • Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.
  • Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.
  • Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 205.3 calories, CarbohydrateContent 23.7 g, CholesterolContent 14.7 mg, FatContent 10.6 g, FiberContent 0.7 g, ProteinContent 3.9 g, SaturatedFatContent 2 g, SodiumContent 406.7 mg, SugarContent 2.8 g

LIGHT PIECRUST | RECIPES | WW USA



Light piecrust | Recipes | WW USA image

This renovated crust recipe will serve you well for any of your pie needs as it works with any filling. If you need an uncooked crust, eliminate the cooking step and fill and bake as directed in your recipe. Piecrusts are made by incorporating fat into flour—here we’ve used reduced-calorie margarine. When the fat melts as the crust bakes, it leaves behind flaky layers of crust. To get those layers, you’ll need to cut the margarine into the flour just until you see pieces of the fat no bigger than peas. If you prefer a more tender crust, you can continue to work the margarine in until it looks like coarse meal.

Provided by WEIGHTWATCHERS.COM

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 4

1 cup(s) All-purpose flour plus extra for rolling out dough
1 Tbsp Sugar
3 Tbsp Reduced-calorie margarine chilled and cut up
2 Tbsp Water or 3 Tbsp (depending on dough)

Steps:

  • Preheat oven to 400ºF.
  • Combine flour and sugar in a large bowl or food processor. Add margarine and process, or mix together with your fingers, until mixture resembles coarse meal. Add cold water, one tablespoon at a time, and process, or mix, until a manageable dough forms; turn dough out onto a lightly floured surface and roll into a 12-inch circle.
  • Press dough into the bottom and up the sides of a 9-inch pie pan or removable-bottom tart pan; prick the bottom all over with a fork, cover dough with foil and fill with dried beans or rice.
  • Bake 10 minutes. Remove beans and foil and bake until crust is golden brown, about 20 minutes more. Remove from oven and cool completely on a wire rack. Yields 8 slices per crust.

Nutrition Facts : Calories 29 kcal

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