POTATO PANCAKE SAUCE RECIPES

Name: Cheese Potato Pancakes and Chili Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 pancakes, 8 serving(s)
Ingredients: 2 lbs potatoes (peeled and grated); 1/2 cup cheddar cheese; 1/2 cup parmesan cheese; 3 green onions (chopped); 1/2 teaspoon garlic powder; 1/4 cup all-purpose flour; 2 eggs (beaten); 1 teaspoon salt; fresh ground black pepper; 1/4 cup oil (for frying); 1/2 cup sour cream; 1 tablespoon chili-garlic sauce

CHEESE POTATO PANCAKES AND CHILI SAUCE RECIPE - FOOD.COM

Cheese Potato Pancakes and Chili Sauce Recipe - Food.com image

Found on Yummy site and not to hard, great use for left over mashed potatoes. Recipe doesn't say to, but I always pre-bake my potatoes to make sure they are cooked through

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 pancakes, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs potatoes (peeled and grated)
1/2 cup cheddar cheese
1/2 cup parmesan cheese
3 green onions (chopped)
1/2 teaspoon garlic powder
1/4 cup all-purpose flour
2 eggs (beaten)
1 teaspoon salt
fresh ground black pepper
1/4 cup oil (for frying)
1/2 cup sour cream
1 tablespoon chili-garlic sauce

Steps:

Use the large holes of the grater to grate cheese and potatoes.
Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
Cook until browned about 4 minutes per side.
Repeat with remaining potato mixture.
Transfer the pancakes to a plate lined with paper towel to remove excess oil.
Prepare the dipping sauce by mixing sour cream with chili garlic sauce.
Serve the potato pancakes while still warm.

Nutrition Facts : Calories 265.3, FatContent 15.1, SaturatedFatContent 5.5, CholesterolContent 66.9, SodiumContent 467.3, CarbohydrateContent 24.2, FiberContent 2.8, SugarContent 1.7, ProteinContent 8.9

CHEESE POTATO PANCAKES AND CHILI SAUCE RECIPE - FOOD.COM

Cheese Potato Pancakes and Chili Sauce Recipe - Food.com image

Found on Yummy site and not to hard, great use for left over mashed potatoes. Recipe doesn't say to, but I always pre-bake my potatoes to make sure they are cooked through

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 pancakes, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs potatoes (peeled and grated)
1/2 cup cheddar cheese
1/2 cup parmesan cheese
3 green onions (chopped)
1/2 teaspoon garlic powder
1/4 cup all-purpose flour
2 eggs (beaten)
1 teaspoon salt
fresh ground black pepper
1/4 cup oil (for frying)
1/2 cup sour cream
1 tablespoon chili-garlic sauce

Steps:

Use the large holes of the grater to grate cheese and potatoes.
Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
Cook until browned about 4 minutes per side.
Repeat with remaining potato mixture.
Transfer the pancakes to a plate lined with paper towel to remove excess oil.
Prepare the dipping sauce by mixing sour cream with chili garlic sauce.
Serve the potato pancakes while still warm.

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