QUESO RECIPE WITHOUT VELVEETA RECIPES
A MORE NATURAL CHILE CON QUESO | HOMESICK TEXAN
Provided by Lisa Fain
Yield 6
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan on medium-low heat, and then cook the onions and peppers for about 5 minutes or until onions are translucent. Add the garlic and cook for another minute.
- Whisk the flour into the butter and vegetable mix then cook for about 30 seconds.
- Add the milk to the pot, and then cook on medium, whisking constantly until sauce is thick, about 5 minutes. Stir in the cilantro and tomatoes.
- Turn the heat down to low, and a 1/4-cup at a time, slowly add the shredded cheese stirring into the white sauce until completely melted. Repeat until all the cheese has been added. Note it’s important that you shred the cheese yourself as pre-shredded has fillers that will prevent the sauce from being smooth.
- Stir in the sour cream and cumin, then add salt to taste.
QUESO DIP RECIPE WITH NO VELVEETA | RECIPES.NET
This easy to make queso dip will make you ready for last-minute party plans and Taco Tuesdays. Read on and discover how you can make a delicious dip.
Provided by Melinda Parker
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in the top bowl of a double-boiler, and stir to combine. Heat over medium-low heat, stirring once ever minute or two, until the cheese is completely melted.
- Taste, and season with a salt and pepper if needed, stirring to combine.
- Serve warm.
Nutrition Facts : CarbohydrateContent 3.55g, CholesterolContent 34.70mg, FatContent 11.70g, FiberContent 1.37g, ProteinContent 8.75g, SaturatedFatContent 6.62g, ServingSize 10.00 , SodiumContent 365.35mg, SugarContent 0.00, UnsaturatedFatContent 2.89g
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