LENTIL DISHES RECIPES RECIPES

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HAM AND LENTIL SOUP | FOODTALK



Ham and Lentil Soup | Foodtalk image

Provided by Inspired Fresh Life

Total Time 390 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 10

Number Of Ingredients 16

10 cups vegetable stock
1 ham bone
1 medium yellow onion, diced
2 cups carrot, chopped
1 1/2 cups celery, chopped
1 1/2 pounds red potatoes, diced fairly small
3 cloves garlic, minced
1 1/3 cups red lentils
1 1/3 cups green lentils
1 teaspoon dried rosemary
2 teaspoons turmeric
2 teaspoons dried thyme
1 teaspoon Himalayan pink salt
1 teaspoons black pepper
2 1/2 cups ham, chopped
2 cups spinach, rough chopped and loosely packed

Steps:

  • Begin by chopping the onion, carrots, celery, and potatoes.
  • Add all the ingredients except the chopped ham and spinach to the slow cooker, and cook on high for 4-5 hours until the lentils and potatoes have softened. (Make sure to rinse the lentils first.)
  • While the soup is cooking, chop the spinach and ham, and keep in the refrigerator until ready to add to the soup.
  • Once the potatoes have softened, remove the ham bone from the soup. Add the chopped ham and spinach, and stir well to combine. Taste for salt and pepper, and adjust seasoning if necessary. Continue cooking on high for 1 more hour.
  • Keep the slow cooker on low until ready to serve.

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