JALAPENO BLACK EYED PEAS RECIPES

Name: New Year's Black Eyed Peas
Prep time: 20 min
Total time: 7 h 20 min
Yield: 6-8 servings
Ingredients: 1 lb. dry black eyed peas; 1 tsp. baking soda; 3 tbsp. extra-virgin olive oil, divided; 1 large onion, diced; 6 cloves garlic, minced; 2 stalks celery, diced; 2 serrano peppers, sliced (optional); 1 jalapeño, deseeded and minced; 1 tsp. kosher salt; 1 tsp. smoked paprika; 1 tsp. freshly ground black pepper; 1/2 tsp. ground cayenne; 1/2 tsp. ground white pepper; 1/2 tsp. ground cumin; 1 lb. smoked pork neck bones; 6 c. low-sodium chicken broth or water; Cooked greens or cabbage, for serving; Cornbread, for serving; Hot sauce, for serving

BEST NEW YEAR'S BLACK EYED PEAS RECIPE - HOW TO MAKE NE…

Best New Year's Black Eyed Peas Recipe - How To Make Ne… image

New Year's Black Eyed Peas is a Southern tradition—eat it alongside greens and cornbread to bring in prosperity, luck, and fortune for the new year!

Provided by June Xie

Categories gluten-free low-cost low sugar nut-free New Year's Eve side dish stews

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 19

Ingredients

1 lb. dry black eyed peas
1 tsp. baking soda
3 tbsp. extra-virgin olive oil, divided
1 large onion, diced
6 cloves garlic, minced
2 stalks celery, diced
2 serrano peppers, sliced (optional)
1 jalapeño, deseeded and minced
1 tsp. kosher salt
1 tsp. smoked paprika
1 tsp. freshly ground black pepper
1/2 tsp. ground cayenne
1/2 tsp. ground white pepper
1/2 tsp. ground cumin
1 lb. smoked pork neck bones
6 c. low-sodium chicken broth or water
Cooked greens or cabbage, for serving
Cornbread, for serving
Hot sauce, for serving

Steps:

In a large bowl, combine peas and baking soda and add water to cover by at least 4". Cover and let soak for at least 6 hours and up to overnight. Once fully hydrated, rinse beans and drain completely.
In a large pot over medium-high heat, heat 2 tablespoons oil. Add onions, garlic, celery, serrano (if using), jalapeño, and salt, and cook, stirring occasionally, until lightly golden, about 10 minutes.
Push vegetables to the edge and make a empty well in the middle of the pan. Add remaining 1 tablespoon oil in the well, then add in all the spices and stir spices until fragrant, about 1 minute. Add in pork, peas, and broth. Bring to a simmer, then reduce heat to medium-low.
Partially cover pot with a lid, and let simmer until peas are tender, about 35 minutes. To concentrate broth, remove lid and continue cooking until liquid has reduced to desired consistency, 10 to 20 minutes more.
Serve with greens, cornbread, and hot sauce, if desired.

BEST EVER BLACK-EYED PEAS RECIPE - FOOD.COM

Best Ever Black-Eyed Peas Recipe - Food.com image

A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried black-eyed peas
6 cups water
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1 ham hocks or 2 cups cooked ham, cut into small cubes
1 -2 jalapeno pepper, seeds removed and chopped

Steps:

Sort and wash peas; place in a large Dutch oven.
Add remaining ingredients and bring to a boil.
Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

Nutrition Facts : Calories 200, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 305.9, CarbohydrateContent 36.3, FiberContent 6.3, SugarContent 5.1, ProteinContent 13.6

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