CHERRYBERRIES RECIPES

Name: Cherry-Berries on a Cloud
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10
Ingredients: 6 egg whites; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1 3/4 cups sugar; 2 packages (3 oz each) cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla; 2 cups whipping cream; 2 cups miniature marshmallows; 1 can (21 oz) cherry pie filling; 1 teaspoon lemon juice; 2 cups sliced strawberries or 1 package (16 oz) frozen strawberries, thawed, drained

CHERRY-BERRIES ON A CLOUD RECIPE - BETTYCROCKER.COM

Cherry-Berries on a Cloud Recipe - BettyCrocker.com image

A “cloud” of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 12

Ingredients

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 packages (3 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
2 cups whipping cream
2 cups miniature marshmallows
1 can (21 oz) cherry pie filling
1 teaspoon lemon juice
2 cups sliced strawberries or 1 package (16 oz) frozen strawberries, thawed, drained

Steps:

Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.

Nutrition Facts : Calories 530 , CarbohydrateContent 82 g, CholesterolContent 70 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 170 mg

CHERRY-BERRIES ON A CLOUD RECIPE - BETTYCROCKER.COM

Cherry-Berries on a Cloud Recipe - BettyCrocker.com image

A “cloud” of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 12

Ingredients

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 packages (3 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
2 cups whipping cream
2 cups miniature marshmallows
1 can (21 oz) cherry pie filling
1 teaspoon lemon juice
2 cups sliced strawberries or 1 package (16 oz) frozen strawberries, thawed, drained

Steps:

Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.

Nutrition Facts : Calories 530 , CarbohydrateContent 82 g, CholesterolContent 70 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 170 mg

More about "cherryberries recipes"

CHERRY-BERRIES ON A CLOUD RECIPE - BETTYCROCKER.COM

A “cloud” of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
From bettycrocker.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 530 per serving