STRAWBERRY PUREE RECIPE - FOOD.COM
Make and share this Strawberry Puree recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash, dry, and stem berries.
- Place in food processor or blender.
- Process until liquid with pulp.
- If desired or needed, sweeten with sugar or honey.
- Use as a topping or in recipes calling for puree.
- Note: 1 pint berries will yield about 1 1/2 cups puree.
- Frozen berries can be used the same way, thaw for about 15 minutes before processing.
- Note: 1 pound package of frozen berries will yield about 2 cups puree.
Nutrition Facts : Calories 114.2, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 27.4, FiberContent 7.1, SugarContent 16.6, ProteinContent 2.4
FROZEN STRAWBERRY DAIQUIRI RECIPE | BBC GOOD FOOD
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum, 1-2 tbsp sugar syrup depending on how sweet you like your drinks and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, FatContent 1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 7 grams fiber, ProteinContent 1 grams protein
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