TURKEY FAVORS RECIPES

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FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES



Fluffy Cake Doughnuts Recipe | Allrecipes image

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.

Provided by SYNEVA B

Categories     Quick Bread

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 doughnuts

Number Of Ingredients 13

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 teaspoon salt
¾ cup milk
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon shortening
1 cup confectioners' sugar
2 tablespoons hot water
½ teaspoon almond extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
  • In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
  • Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
  • To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 39.9 g, CholesterolContent 32.2 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 0.8 g, SodiumContent 272.3 mg, SugarContent 23.6 g

REALLY EASY BREAD STUFFING RECIPE | ALLRECIPES



Really Easy Bread Stuffing Recipe | Allrecipes image

Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.

Provided by Allrecipes Member

Categories     Vegetarian Stuffing and Dressing

Yield 5 -7 servings

Number Of Ingredients 6

1 (1 pound) loaf white bread
1 small onion, chopped
1 teaspoon poultry seasoning
1 pinch salt
1 pinch ground black pepper
¼ cup water

Steps:

  • Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
  • Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.

Nutrition Facts : Calories 248.4 calories, CarbohydrateContent 47.6 g, FatContent 3 g, FiberContent 2.5 g, ProteinContent 7.1 g, SaturatedFatContent 0.7 g, SodiumContent 619.1 mg, SugarContent 4.5 g

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