TURKEY WRAP RECIPE RECIPES
EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F.
- In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
- In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
- In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
- Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
- Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g
OVEN-ROASTED TURKEY RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Total Time 3 hours 50 minutes
Prep Time 50 minutes
Cook Time 3 hours 0 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix the smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, 1 tablespoon salt and 1 1/2 teaspoons black pepper in a bowl. Sprinkle some of the spice rub inside the cavity of the turkey. Separate the skin from the breast meat with your fingers, starting at the top of the breast and sliding to the right and left, then working down. Massage some of the rub onto the meat under the skin. Sprinkle the remaining rub on the turkey's skin. Place the turkey on a sheet tray and cover with plastic wrap. Refrigerate overnight or up to 24 hours so the flavors can marry.
- Set a rack at the lowest position in the oven and preheat to 325 degrees F. Remove the turkey from the refrigerator to bring to room temperature. Tie the legs together and tuck the wing tips under. Place the turkey in a roasting pan. Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. Roast the turkey about 3 hours, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F. Transfer the turkey to a platter, cover loosely with foil and let rest 30 minutes before carving.
More about "turkey wrap recipe recipes"
DRY-BRINED TURKEY RECIPE - NYT COOKING
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining). No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat. This turkey will be the talk of the table. Allow two days for the bird to season before roasting.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 564 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 564 per serving
- Pour fat and drippings from pan into a measuring cup. Deglaze pan with 1/2 cup white wine (or use broth) and pour that into same measuring cup. Fat and drippings can then be used to make gravy.
See details
SPICED AND GLAZED ROAST TURKEY RECIPE | BON APPéTIT
Our mission: To miraculously roast a turkey that is well seasoned, juicy, and—can we type this loudly enough?—PROPERLY COOKED! Every part of the bird deserves equal love and appreciation, without a dry bite in the house. Our solution: The absolute inarguably best way to cook a turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet. The parts expose every piece for even cooking. If the idea of doing surgery on a raw turkey gives you a stress rash, ask the butcher to do it (even at the supermarket, we called and asked!). Here’s your script: “Hello, talented and smart and underappreciated butcher [pause for uncomfortable laughter], I’d like to purchase a 12-to-14-pound turkey, cut into five pieces: the legs, wings, keep the breast whole, backbone removed. Yes, I’m doing that ridiculous Bon Appétit recipe. Yes, it better not suck.” Works every time.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Place a rack in middle of oven; preheat to 425°. Rub turkey with oil and pour 1 cup water into baking sheet. Roast turkey, rotating baking sheet halfway through, until skin is mostly golden brown, 20–25 minutes. Reduce oven temperature to 300° and continue to roast turkey, brushing with glaze every 20 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast registers 150°, and 170° when inserted into the thickest part of the thighs, 50–70 minutes longer (total cooking time will be 1–1½ hours). Skin should be deep golden brown and shiny. Transfer turkey to a cutting board; tent loosely with foil. Let rest 30–60 minutes before carving.
See details
EASY CHRISTMAS TURKEY RECIPE | BBC GOOD FOOD
The turkey is cooked high and fast like a chicken, giving it extra crispy skin. It needs longer to rest so the meat can relax and stay succulent
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Calories 813 calories per serving
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Calories 813 calories per serving
- Spoon away most of the turkey fat, then put the tin on the hob over a medium heat. Mash the veg with the back of a wooden spoon to extract as much flavour as possible , then pour in the stock and reduce the gravy by half. If you want to thicken it, stir in the cornflour mixed with 1 tbsp water. Once happy with the consistency, strain and keep warm until ready to eat.
See details
HUMMUS & VEGGIE WRAP-UP RECIPE: HOW TO MAKE IT
I had a vegan wrap that was similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. Everyone at work wants to know how to make it. —Michael Steffens, Indianapolis, Indiana
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 235 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 235 calories per serving
- Spread hummus over tortilla. Layer with salad greens, onion, cucumber, sprouts and carrot. Drizzle with vinaigrette. Roll up tightly.
See details
HERB-RUBBED TURKEY RECIPE: HOW TO MAKE IT
Seasoned for the holidays, this tender bird with its tasty herb rub is perfect for topping the table at your next festive gathering. The recipe's from our Test Kitchen staff.
From tasteofhome.com
Reviews 5
Total Time 03 hours 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 55 minutes
Category Dinner
Calories per serving
- Preheat oven to 325°. Remove giblets from turkey; set aside. Loosen skin around turkey breast, leg and thigh. Combine seasonings; rub under skin, in body and neck cavities and over skin if desired. Place vegetables in the cavities. Skewer openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Lightly coat with cooking spray. Roast, uncovered, until a thermometer reads 170°-175° (cover loosely with foil if browning too quickly), 3 to 3-1/2 hours. If desired, baste with pan drippings., Remove papery skin from garlic bulbs (do not peel or separate cloves). Brush with 1 teaspoon oil. Wrap in heavy-duty foil. Roast at 325° until garlic is soft, 1 hour. Cool for 10-15 minutes. Cut top off heads, leaving root end intact. Squeeze garlic into a bowl. Mash to a smooth paste; set aside., To make broth, cut reserved gizzard and heart into several pieces. (Save liver for another use or discard.) In a Dutch oven, saute neck, gizzard and heart in remaining oil over medium-high heat until no longer pink. Add the vegetables; cook until browned. Gradually add 6 cups of water, stirring to loosen browned bits. Tie peppercorns, cloves and herbs in a cheesecloth bag; add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until broth is reduced by half, 2 hours. Discard giblets and spice bag. Cool broth; strain, discard vegetables., When turkey is done, cover and let stand for 20 minutes. Pour drippings and any loosen browned bits into a measuring cup; skim fat. Add enough broth to measure 3 cups. In a saucepan, combine the cornstarch and remaining water until smooth. Add broth, salt, pepper and 2 tablespoons roasted garlic. Bring to a boil; cook and stir until thickened, 2 minutes. Remove and discard turkey skin and vegetables in cavities before carving. Serve with gravy.
See details
EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 259 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 259 kcal per serving
- Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
See details
OVEN-ROASTED TURKEY RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 50 minutes
Reviews 4.6
Total Time 3 hours 50 minutes
- Set a rack at the lowest position in the oven and preheat to 325 degrees F. Remove the turkey from the refrigerator to bring to room temperature. Tie the legs together and tuck the wing tips under. Place the turkey in a roasting pan. Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. Roast the turkey about 3 hours, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F. Transfer the turkey to a platter, cover loosely with foil and let rest 30 minutes before carving.
See details
DRY-BRINED TURKEY RECIPE - NYT COOKING
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining). No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat. This turkey will be the talk of the table. Allow two days for the bird to season before roasting.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 564 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 564 per serving
- Pour fat and drippings from pan into a measuring cup. Deglaze pan with 1/2 cup white wine (or use broth) and pour that into same measuring cup. Fat and drippings can then be used to make gravy.
See details
SPICED AND GLAZED ROAST TURKEY RECIPE | BON APPéTIT
Our mission: To miraculously roast a turkey that is well seasoned, juicy, and—can we type this loudly enough?—PROPERLY COOKED! Every part of the bird deserves equal love and appreciation, without a dry bite in the house. Our solution: The absolute inarguably best way to cook a turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet. The parts expose every piece for even cooking. If the idea of doing surgery on a raw turkey gives you a stress rash, ask the butcher to do it (even at the supermarket, we called and asked!). Here’s your script: “Hello, talented and smart and underappreciated butcher [pause for uncomfortable laughter], I’d like to purchase a 12-to-14-pound turkey, cut into five pieces: the legs, wings, keep the breast whole, backbone removed. Yes, I’m doing that ridiculous Bon Appétit recipe. Yes, it better not suck.” Works every time.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Place a rack in middle of oven; preheat to 425°. Rub turkey with oil and pour 1 cup water into baking sheet. Roast turkey, rotating baking sheet halfway through, until skin is mostly golden brown, 20–25 minutes. Reduce oven temperature to 300° and continue to roast turkey, brushing with glaze every 20 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast registers 150°, and 170° when inserted into the thickest part of the thighs, 50–70 minutes longer (total cooking time will be 1–1½ hours). Skin should be deep golden brown and shiny. Transfer turkey to a cutting board; tent loosely with foil. Let rest 30–60 minutes before carving.
See details
EASY CHRISTMAS TURKEY RECIPE | BBC GOOD FOOD
The turkey is cooked high and fast like a chicken, giving it extra crispy skin. It needs longer to rest so the meat can relax and stay succulent
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Calories 813 calories per serving
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Calories 813 calories per serving
- Spoon away most of the turkey fat, then put the tin on the hob over a medium heat. Mash the veg with the back of a wooden spoon to extract as much flavour as possible , then pour in the stock and reduce the gravy by half. If you want to thicken it, stir in the cornflour mixed with 1 tbsp water. Once happy with the consistency, strain and keep warm until ready to eat.
See details
HUMMUS & VEGGIE WRAP-UP RECIPE: HOW TO MAKE IT
I had a vegan wrap that was similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. Everyone at work wants to know how to make it. —Michael Steffens, Indianapolis, Indiana
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 235 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 235 calories per serving
- Spread hummus over tortilla. Layer with salad greens, onion, cucumber, sprouts and carrot. Drizzle with vinaigrette. Roll up tightly.
See details
HERB-RUBBED TURKEY RECIPE: HOW TO MAKE IT
Seasoned for the holidays, this tender bird with its tasty herb rub is perfect for topping the table at your next festive gathering. The recipe's from our Test Kitchen staff.
From tasteofhome.com
Reviews 5
Total Time 03 hours 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 55 minutes
Category Dinner
Calories per serving
- Preheat oven to 325°. Remove giblets from turkey; set aside. Loosen skin around turkey breast, leg and thigh. Combine seasonings; rub under skin, in body and neck cavities and over skin if desired. Place vegetables in the cavities. Skewer openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Lightly coat with cooking spray. Roast, uncovered, until a thermometer reads 170°-175° (cover loosely with foil if browning too quickly), 3 to 3-1/2 hours. If desired, baste with pan drippings., Remove papery skin from garlic bulbs (do not peel or separate cloves). Brush with 1 teaspoon oil. Wrap in heavy-duty foil. Roast at 325° until garlic is soft, 1 hour. Cool for 10-15 minutes. Cut top off heads, leaving root end intact. Squeeze garlic into a bowl. Mash to a smooth paste; set aside., To make broth, cut reserved gizzard and heart into several pieces. (Save liver for another use or discard.) In a Dutch oven, saute neck, gizzard and heart in remaining oil over medium-high heat until no longer pink. Add the vegetables; cook until browned. Gradually add 6 cups of water, stirring to loosen browned bits. Tie peppercorns, cloves and herbs in a cheesecloth bag; add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until broth is reduced by half, 2 hours. Discard giblets and spice bag. Cool broth; strain, discard vegetables., When turkey is done, cover and let stand for 20 minutes. Pour drippings and any loosen browned bits into a measuring cup; skim fat. Add enough broth to measure 3 cups. In a saucepan, combine the cornstarch and remaining water until smooth. Add broth, salt, pepper and 2 tablespoons roasted garlic. Bring to a boil; cook and stir until thickened, 2 minutes. Remove and discard turkey skin and vegetables in cavities before carving. Serve with gravy.
See details
TURKEY WRAPS RECIPE | ALLRECIPES
Delicious wrap sandwich! Perfect for lunch on the go! I cut the recipe in half so I'd have one and my husband could take the rest to work. I didn't have cream cheese with chives so I used lite cream …
From allrecipes.com
From allrecipes.com
See details
JUICY THANKSGIVING TURKEY RECIPE | ALLRECIPES
Great recipe, It was very moist, but I did change up a couple things! The night before, I coated the turkey with Kosher salt and let it sit over night in the fridge in a pan of water. The next day I rinsed the turkey off and followed the recipe but I also coated the turkey …
From allrecipes.com
From allrecipes.com
See details
GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO …
Apr 04, 2014 · Our grilled turkey recipe and smoked turkey recipe makes your ordinary holiday meal extraordinary! Here's everything you need to know about making the ultimate holiday bird …
From amazingribs.com
From amazingribs.com
See details
MOM'S TURKEY SOUP RECIPE - SIMPLY RECIPES
Nov 10, 2021 · If you are working with a large turkey carcass, you may want to break up the bones a bit so they fit better in the pot. Place the turkey carcass, neck (if you haven't cooked it with the turkey), leftover skin and bones from dinner, into a large stock pot (at least 8 quart or 12 quart depending on the size of the turkey…
From simplyrecipes.com
From simplyrecipes.com
See details
EASY TURKEY CLUB WRAP - TASTES BETTER FROM SCRATCH
Jul 29, 2020 · How to make a Turkey Wrap: Season turkey with salt and pepper. Spread a layer of mayonnaise and mustard over each tortilla. Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
88 BEST THANKSGIVING TURKEY RECIPES | THANKSGIVING TURKEY …
Sep 20, 2021 · The turkey is the centerpiece of any Thanksgiving table — so it’s no surprise that cooking the perfect bird can feel like an overwhelming task at times. Thankfully, these recipes …
From foodnetwork.com
From foodnetwork.com
See details
30+ EASY HEALTHY WRAP RECIPES - MAEBELLS
Jun 01, 2016 · The recipe roundup below features healthy tortilla wrap recipes as well as lettuce wraps. If you’re trying to eat fewer carbs, feel free to turn any of the recipe ideas below into lettuce …
From maebells.com
From maebells.com
See details
30+ EASY HEALTHY WRAP RECIPES - MAEBELLS
Jun 01, 2016 · The recipe roundup below features healthy tortilla wrap recipes as well as lettuce wraps. If you’re trying to eat fewer carbs, feel free to turn any of the recipe ideas below into lettuce …
From maebells.com
From maebells.com
See details
TURKEY WRAPS RECIPE | ALLRECIPES
Delicious wrap sandwich! Perfect for lunch on the go! I cut the recipe in half so I'd have one and my husband could take the rest to work. I didn't have cream cheese with chives so I used lite cream …
From allrecipes.com
From allrecipes.com
See details
JUICY THANKSGIVING TURKEY RECIPE | ALLRECIPES
Great recipe, It was very moist, but I did change up a couple things! The night before, I coated the turkey with Kosher salt and let it sit over night in the fridge in a pan of water. The next day I rinsed the turkey off and followed the recipe but I also coated the turkey …
From allrecipes.com
From allrecipes.com
See details
GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO …
Apr 04, 2014 · Our grilled turkey recipe and smoked turkey recipe makes your ordinary holiday meal extraordinary! Here's everything you need to know about making the ultimate holiday bird …
From amazingribs.com
From amazingribs.com
See details
MOM'S TURKEY SOUP RECIPE - SIMPLY RECIPES
Nov 10, 2021 · If you are working with a large turkey carcass, you may want to break up the bones a bit so they fit better in the pot. Place the turkey carcass, neck (if you haven't cooked it with the turkey), leftover skin and bones from dinner, into a large stock pot (at least 8 quart or 12 quart depending on the size of the turkey…
From simplyrecipes.com
From simplyrecipes.com
See details
EASY TURKEY CLUB WRAP - TASTES BETTER FROM SCRATCH
Jul 29, 2020 · How to make a Turkey Wrap: Season turkey with salt and pepper. Spread a layer of mayonnaise and mustard over each tortilla. Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
88 BEST THANKSGIVING TURKEY RECIPES | THANKSGIVING TURKEY …
Sep 20, 2021 · The turkey is the centerpiece of any Thanksgiving table — so it’s no surprise that cooking the perfect bird can feel like an overwhelming task at times. Thankfully, these recipes …
From foodnetwork.com
From foodnetwork.com
See details
30+ EASY HEALTHY WRAP RECIPES - MAEBELLS
Jun 01, 2016 · The recipe roundup below features healthy tortilla wrap recipes as well as lettuce wraps. If you’re trying to eat fewer carbs, feel free to turn any of the recipe ideas below into lettuce …
From maebells.com
From maebells.com
See details
