LEMON SNOWFLAKES RECIPES

Name: Lemon Snowflakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5-1/2 dozen.
Ingredients: 1 package lemon cake mix (regular size); 2-1/4 cups whipped topping; 1 large egg, room temperature; Confectioners' sugar

LEMON SNOWFLAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Snowflakes Recipe: How to Make It - Taste of Home image

You’ll need just four ingredients to make these delightful cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 package lemon cake mix (regular size)
2-1/4 cups whipped topping
1 large egg, room temperature
Confectioners' sugar

Steps:

In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky., Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 37 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

LEMON SNOWFLAKES RECIPE - FOOD.COM

Lemon Snowflakes Recipe - Food.com image

This is an easy recipe that produces a tart and soft cookie. I believe that it was clipped from a Taste of Home magazine several years ago.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 60-72 snowflakes

Number Of Ingredients 4

Ingredients

1 (18 ounce) package lemon cake mix with pudding
2 1/4 cups frozen whipped topping, thawed (about 8 oz)
1 egg
confectioners' sugar

Steps:

In a mixing bowl, combine cake mix, whipped topping and egg.
Beat with electric mixer on medium speed until well blended.
Batter will be VERY sticky -- and I can't even begin to tell you how sticky it is. :).
Drop by teaspoonfuls into confectioner's sugar; roll lightly to coat.
Place on ungreased cookie sheets.
Bake at 350F for 10-12 minutes or until lightly browned on edges.

Nutrition Facts : Calories 10.1, FatContent 0.8, SaturatedFatContent 0.6, CholesterolContent 3.1, SodiumContent 1.9, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.7, ProteinContent 0.1

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