JAPANESE STYLE PORK RECIPES
JAPANESE GINGER PORK | ALLRECIPES
This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
Provided by baby23
Categories Japanese Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
- Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.
Nutrition Facts : Calories 289.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 55.1 mg, FatContent 20.1 g, FiberContent 0.1 g, ProteinContent 18.8 g, SaturatedFatContent 5.2 g, SodiumContent 490.8 mg, SugarContent 2.9 g
JAPANESE RECIPES - BBC GOOD FOOD
Many of the distinctive dishes of Japanese cuisine are healthy, light and fresh. Try our versions of sushi, sashimi, noodles and miso soup, plus comforting options like chicken katsu.
Provided by Good Food team
Number Of Ingredients 1
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