HOT DOG ELECTROCUTION COOKER RECIPES

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HOW TO MAKE HOT DOG BURNT ENDS - SLOWPOKE COOKING



How to Make Hot Dog Burnt Ends - Slowpoke Cooking image

Provided by AJ Maudsley

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 0

Number Of Ingredients 7

Hot Dogs – 1 Pack- any hot dog will do. The higher quality
the better the end result.
Mustard – ¼ Cup
Seasoning – ¼ Cup
Butter- 2 Tbsp
Brown Sugar- ½ Cup
BBQ Sauce – ½ Cup

Steps:

  • Preheat your smoker to 225 degrees F.
  • Cover Hot Dogs in mustard and your favorite seasoning. I
  • used Traeger’s Pork and Poultry seasoning for these.
  • Place Hot Dogs on smoker and smoke for 1 hour to 90 minutes
  • Increase smoker temperature to 350 degrees F.
  • Remove from smoker and cut into 1.5-2 inch lengths. (Don’t forget this step or you’ll
  • have to cut them hot like I did.)
  • Add Brown Sugar, Butter and BBQ sauce and mix thoroughly in
  • an aluminum pan
  • Place back in the smoker and cook for another 30-45 minutes
  • stirring occasionally.
  • Remove from smoker and place toothpicks in as many burnt
  • ends as you can for easy dishing.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

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