PEANUT BUTTER KISS COOKIES RECIPE: HOW TO MAKE IT
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 102 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PEANUT BUTTER BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 34g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "apple with peanut butter recipes"
CREAMY PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 58 calories per serving
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., Cube remaining butter and place in a large heavy saucepan. Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. , Remove from the heat; stir in chips until melted. Stir in marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan; refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
PEANUT BUTTER RECIPES | ALLRECIPES
From allrecipes.com
15 MINUTE FLOURLESS APPLE PEANUT BUTTER BLENDER MUFFIN…
From happyhealthymama.com
10 BEST PEANUT BUTTER SMOOTHIE RECIPES | YUMMLY
From yummly.com
PEANUT BUTTER APPLE STREUSEL BREAD - FIT FOODIE FINDS
From fitfoodiefinds.com
PEANUT BUTTER CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
KRAFT PEANUT BUTTER FUDGE RECIPES
From tfrecipes.com
PEANUT AND PRETZEL-PEANUT BUTTER THUMBPRINTS RECIPE ...
From pillsbury.com
RECIPES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
PEANUT BUTTER RECIPES | ALLRECIPES
From allrecipes.com
PEANUT BUTTER APPLE STREUSEL BREAD - FIT FOODIE FINDS
From fitfoodiefinds.com
20 PEANUT BUTTER POWDER RECIPES (PB2 & PBFIT RECIPES)
From stayingclosetohome.com
PEANUT BUTTER CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
PEANUT BUTTER KISS COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com