THAI SALAD DRESSING PEANUT RECIPES
THAI SALAD WITH PEANUT DRESSING RECIPE: HOW TO MAKE IT
This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, toss salad greens and next 6 ingredients. , For dressing, in a small bowl, whisk the next 8 ingredients. Add to salad mixture and toss to coat. Divide mixture between 4 plates; top with peanuts and, if desired, jalapenos.
Nutrition Facts : Calories 111 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 fat
THAI SALAD WITH PEANUT DRESSING RECIPE | MYRECIPES
"These ingredients reflect the types of food my family enjoys year-round—fresh herbs and vegetables from our garden and local farmers. Sometimes we add chopped cooked chicken or my husband's fresh fish catch of the day for a main dish." —Maureen Nibecker, Honokaa, Hawaii
Provided by Maureen Nibecker, Honokaa, Hawaii
Yield 2 servings
Number Of Ingredients 18
Steps:
- To prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth. Add peanuts; process 10 seconds.
- To prepare salad, divide greens and remaining ingredients evenly between 2 serving plates. Drizzle each salad with 1/4 cup dressing.
Nutrition Facts : Calories 160 calories, CarbohydrateContent 18.4 g, FatContent 8.2 g, FiberContent 4.6 g, ProteinContent 6.4 g, SaturatedFatContent 1.4 g, SodiumContent 554 mg
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